Really good... but the sauce needed a little "kick". I like that I didn't feel the need to eat these with sour cream, as they were saucy enough. I've never used flour tortillas for enchiladas before, and I have to say they were pretty good. Never take the place of corn, in my opinion, but really chewy and soft and good! Instead of sauteing chicken breast, I used a rotisserie chicken because I was in a hurry and it was (seriously) cheaper than skinless/boneless breasts. I sauted mushrooms and oinions together and added the chiken just to really heat through. Very tasty!
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Really good... but the sauce needed a little "kick". I like that I didn't feel the need to eat...