This goes together fast. I use the pre-cooked Perdue roasted, sliced chicken (that is sold with the lunchmeat/prepared foods). I chop it up a little more after taking it from the package. Sometimes if I am feeling lazy, I don't even add the chopped onion before rolling the cheese and chicken up in a tortilla. (I use Mama Lupes low carb tortillas. The best!) The first time I made it, it was a little dry, so after that, I doubled all the sauce ingredients. I put a thin layer on the bottom of the pan before placing the rolled enchiladas in the pan. Double sauce is a little bit too much, but you can't really buy 1/2 cans of soup to keep the proportions correct. The sauce is really yummy, just a little spicy from the green chiles. This travels pretty well, too, since it is in a casserole dish.
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This goes together fast. I use the pre-cooked Perdue roasted, sliced chicken (that is sold...