Reviewed: Jul. 19, 2009

Very good, my 7 year old ate lots. My picky husband cleaned his plate, but didn't do any leftovers. I wish I knew how to keep the flour tortillas from getting "soggy".

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Modern Day Nomad

Cooking Level: Intermediate

Home Town: Westminster, Maryland, USA

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Reviewed: Jul. 19, 2009

My family loved it:) I doubled the recipe and had an extra to share!

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2BUBBLES

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Reviewed: Jul. 17, 2009

This was delicious!! My husband and 6 year old loved this. I had left over pot roast, so I used it in replace of the chicken and it was YUMMY! I sauteed the oninions in butter and used extra cheese. Huge hit.

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Michelle

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Reviewed: Jul. 15, 2009

Really yummy and super easy. I will not be so skimp on the sauce next time, though. I sauteed some of the onions with the chicken and added them inside with the fresh ones. I froze it and had it a couple weeks later -- exactly what I was looking for as a quick meal!

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Susanne

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Reviewed: Jul. 9, 2009

My husband was crazy about these! Will definitely make again!

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ferts

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Reviewed: Jun. 25, 2009

I loved this recipe! I made it last night for my husband and picky 8 year old and they ate it all! I lowered the fat and calories by using 97% fat free tortillas, weight watchers shredded cheese, and fat free sour cream. They didn't know the difference and it was yummy!

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LuvSummer

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Reviewed: Jun. 17, 2009

Okay...... so I'm 43 and believe it or not cooking has never been my gig. But I'm trying to be better at it now and this was my first attempt at using a recipe from Allrecipes.com. My husband and I LOVED these enchiladas! I purchased a rotisserie chicken and used it for shredded chicken instead of cubed. It was a huge hit in this household!!

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GAR

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Reviewed: Jun. 11, 2009

Oh my goodness!! These were so good. My five year old asked that I make it over and over again.

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Lisa

Cooking Level: Intermediate

Home Town: Montgomery, Illinois, USA

Living In: Vermilion, Ohio, USA

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Reviewed: Jun. 10, 2009

This was so easy and so good. My husband is not is on onions so I left them out and it was still great!!

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Jesnik059

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Reviewed: Jun. 9, 2009

I have made these enchiladas for years and everyone loves them. A couple things I do differently....I always shred my chicken instead of cubing it - I really think it improves the dish and I spoon some of the soup mixture on top of the chicken inside of the tortillas then spread the rest of the soup mix on top. Awesome meal with some mexican rice and a simple salad.

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Patti

Cooking Level: Expert

Home Town: Tacoma, Washington, USA

Living In: Lakewood, Washington, USA

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Reviewed: Jun. 9, 2009

The easiest and best recipe for enchiladas! The onions were a little crispy and I didn't like it at first. After the second helping, I decided I loved the texture of the onions. I will cook this again without ANY deviations from the original recipe. Awesome!

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kann3140

Cooking Level: Intermediate

Living In: Daphne, Alabama, USA

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Reviewed: Jun. 9, 2009

This is great recipe. I love the sauce. I did stuff them bigger and used more cheese. Next time, I want to add more spices and maybe peppers with the chicken. Will make again though!

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1SWILSON

Cooking Level: Intermediate

Home Town: Marion, Indiana, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 8, 2009

This is an awesome recipe. I did make a few changes. I sauted the chicken, onions, and added garlic salt and fresh mushrooms. I took the advice of the other review on here and made them bigger and I used more cheese. It turned out great and my man loved it!

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Heather

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Reviewed: Jun. 5, 2009

You will love this. I use a little cream cheese in the sour cream mixture to make an even richer taste. I also use a extra chicken breast and make HUGE enchiladas. When you do this, it's hard to get them out of the pan without them falling apart, but by the time they make it out of the oven, no one cares. Try it. You'll like it!

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