The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
This was a very good recipe. Pretty much followed except I used a deboned smoked chicken from the pit this weekend. Added a nice smokey flavor. Thanks for the recipe
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Cooking Level: Intermediate

Living In: Beaumont, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 24, 2009
This was a good recipe. I 'cheated' and used canned chicken instead of cooking my own in order to save time. However, it was rather bland that way. When I make it next time I will saute chicken breasts in garlic, onion, butter and olive oil and add some chili pepper. I would also put some of the sour cream mixture inside the enchiladas, maybe just a spoonful in each. I added tomatoes and sliced black olives to the top of the casserole and served with shredded lettuce on top. My husband really liked it and said, "you can make this again."
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2009
Tried this out tonight!! LOVED it! Thank you! I added more chicken and therefore should have used more soup/sourcream/peppers sauce but that was my fault.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2009
Very good. I had some friends over the other night and I made this. Was a bit nervous having never used the recipe before but it was a huge hit! The kids LOVED it. I think next time I will add 1 more can of soup and more sour cream. We like it a little creamier.
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Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA
Living In: Corinth, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 21, 2009
Quite tasty. Followed recipe-used rotisserie chicken which worked well. Added some hot sauce to the sour cream mixture as well as some jarred jalapenos. Even with the above alteration had mild spice. Will make again but would use jalapenos instead of the green chilies to add more spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 20, 2009
These are perfect as is. No alterations - perfect!
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Cooking Level: Intermediate

Home Town: Marlton, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 17, 2009
Love it!! We eat it at least every other week!! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 16, 2009
Huge hit in our family! Made the recipe as listed here except that I doubled the sauce to pour over enchiladas. I also topped with lettuce, tomato, and black olives. Very Yummy and easy recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2009
I have been making this recipe for about 15 years. My whole family loves it. My daughter has carried it over to her new family and they all love it. The only difference in mine, is that I add enchilada sauce to the chicken and I don't put the cheese inside. My husband wants extra sauce, so I double the sour cream and soup mixture.It's great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 12, 2009
The recipe was great except I doubled the soup and sour cream
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 11, 2009
This was the best Sour Cream Chicken Enchiladas I have found! Small changes. 8 chicken tenders, seasoned with salt, pepper, onion salt and garlic powder. Shredded after cooking. Returned to pan with a can of rotel and warmed through. I didn't put the cheese inside. The rest was just the same. Soooo Yummy!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2009
These were delicious! We LOVED the sauce on top! Only used about 1/6 of the onion it called for. Also I semi-shredded my chicken cubes after I cooked them.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 10, 2009
Tasted good but was bland. Will add more spice to it next time
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dee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 4, 2009
This is an excellent recipe. I did change it up by using 3 chicken breasts, 3/4 8oz block of cream cheese, 8-10 mild jalepenos chopped (adding them to the sour cream mixture) and spooning it on the chicken before rolling the enchiladas up giving it a superb flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
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Reviewed: Aug. 3, 2009
Pretty good, simple and easy. I would suggest sauteing the onions first though. Plus, I added salsa and Tobasco on top. Yum!
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Photo by Brandy B.

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 31, 2009
This was a great recipe! I am new at cooking and my husband loved them!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 29, 2009
These were great! By the time the night was over and my husband and kids had gone back for leftovers they were all gone. I made the following changes: I added 1/2 c. cream cheese to the sauce mixture. I used 1/2 of the sauce and mixed it with the chicken, onion, and cheese for the enchilada filling. I then added 1 can of mild red enchilada sauce to the remaining 1/2 of the sauce mixture to pour on top. They were delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2009
This was great. I followed some of the suggestions, cooked the onions with the chicken to soften it, then added cream cheese for a little smoother flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2009
Followed this as is but next time I will add some of the sauce to the inside of the enchilada. These were so good I made more the next day and froze them. Everyone loved them!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 21, 2009
This was fabulous but I changed it up a bit. I sauteed onions and garlic in butter then added that and my chicken to the creamy mixture. Along with some chili and garlic powder. I used that as my filling then made some enchilada sauce to pour over them. It was soooooo good!
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