Photo of: BREAKSTONE'S Chicken and Sour Cream Enchiladas

BREAKSTONE'S Chicken and Sour Cream Enchiladas

Provided by: BREAKSTONE'S
These easy, cheesy chicken enchiladas are ready in less than an hour for a quick weekday meal. 

Photo of: Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Submitted by: Brenda 
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery. 

Photo of: BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

BREAKSTONE'S Creamy Sour Cream Chicken Enchiladas

Provided by: BREAKSTONE'S
Dinner's on the table in less than an hour with these cheesy chicken enchiladas baked with chunky salsa. 

Photo of: Monster Sour Cream Enchiladas

Monster Sour Cream Enchiladas

Submitted by: Teri Barker 
Muenster and longhorn cheeses top corn tortillas stuffed with shredded chicken, sour cream and green chilies to make these the creamiest enchiladas ever. 

Photo of: Sour Cream Cheese Casserole

Sour Cream Cheese Casserole

Submitted by: D.Wilson 
Smooth and creamy, with cream cheese, creamed soups, sour cream ...oh--and some chicken, too. 

Photo of: Deluxe Sour Cream Chicken

Deluxe Sour Cream Chicken

Submitted by: Renee Templeton 
Chicken breasts baked with bacon and a sour cream mixture, served over hot cooked rice. 

Photo of: Sour Cream Mushroom Chicken

Sour Cream Mushroom Chicken

Submitted by: Mary Ann Benzon 
Much like a chicken stroganoff, with mushrooms and wine in a sour cream sauce. A terrific combination that goes down easy. 

Sour Cream Chicken

Submitted by: Holly Hoekman 
Sour cream mellowed with white wine is all it takes for this easy, tender chicken bake. 

Photo of: Sour Cream Chicken and Stuffing

Sour Cream Chicken and Stuffing

Submitted by: Lorna Ewing 
A hint of curry sets this creamy chicken and stuffing dish apart from the crowd. 

Turkey Cream Cheese Enchiladas

Submitted by: Josh C. 
Home Town: Overland Park, Kansas, USA
Living In: Lenexa, Kansas, USA
Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.  
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?