Sour Cream Enchiladas Recipe
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Sour Cream Enchiladas

By: lara  
"Simple and tasty, a nice change for weeknight dinners!"

Rating: This weblink has been rated 88 times with an average star rating of 4.7 Read Reviews (70)

Rate/Review | 2,588 people have saved this

Prep Time:
25 Min
Cook Time:
35 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 2 skinless boneless chicken breasts, cut into 1-inch cubes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 onion, chopped
  • 12 (10 inch) flour tortillas
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (3 ounce) can chopped green chiles, undrained
  • 1 (8 ounce) container sour cream
  • 1/2 cup shredded Cheddar cheese

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C).
  2. Heat a large skillet over medium-high heat. Place chicken breast into skillet and cook and stir until no longer pink in the center, about 10 minutes. Divide chicken, 1 1/2 cups Cheddar cheese, and onions evenly among the tortillas then roll up each tortilla and place seam side down in a 9x13 inch baking pan.
  3. Heat the cream of chicken soup and green chiles in a saucepan over medium heat. Stir in sour cream. Continue stirring until heated though, about 10 min. Pour sauce over tortillas and sprinkle remaining Cheddar cheese on top. Bake in the preheated oven until sauce is bubbling and the Cheddar cheese is melted, about 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 783 | Total Fat: 36.2g | Cholesterol: 86mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Patti Supporting Member (Click to learn more about Supporting Membership)
I have made these enchiladas for years and everyone loves them. A couple things I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2009 by MamaMary 
You will love this. I use a little cream cheese in the sour cream mixture to make an even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2009 by LuvSummer 
I loved this recipe! I made it last night for my husband and picky 8 year old and they ate it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by Heather 
This is an awesome recipe. I did make a few changes. I sauted the chicken, onions, and added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2009 by CSchel 
This is an excellent recipe. I did change it up by using 3 chicken breasts, 3/4 8oz block of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by Peter 
This was great. I followed some of the suggestions, cooked the onions with the chicken to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by 1SWILSON 
This is great recipe. I love the sauce. I did stuff them bigger and used more cheese. Next... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Jezel 
Quite tasty. Followed recipe-used rotisserie chicken which worked well. Added some hot sauce... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by Valerie 
I have been making this recipe for about 15 years. My whole family loves it. My daughter has... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2009 by kann3140 
The easiest and best recipe for enchiladas! The onions were a little crispy and I didn't like... MORE

 
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