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Sour Cream Drops

By: Tracy Betzler  
"MY MOTHER is an excellent baker, and this is her recipe. Whether Mom makes these cookies or I do, they always disappear quickly. Friends rave about them and often ask me to bring them to get-togethers. My young children enjoy all kinds of cookies, but these are their favorites. -Tracy Betzler, Reston, Virginia"

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 26 people have saved this

Prep Time:
20 Min
Cook Time:
10 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 15 servings
 

Ingredients

  • 1/4 cup shortening
  • 3/4 cup sugar
  • 1 egg
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 1 1/3 cups all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • BURNT SUGAR FROSTING:
  • 2 tablespoons butter or margarine
  • 1/2 cup confectioners' sugar
  • 1/4 teaspoon vanilla extract
  • 3 teaspoons hot water

Directions

  1. In a mixing bowl, cream shortening, sugar and egg. Add sour cream and vanilla. Combine dry ingredients; add to the creamed mixture. Chill for at least 1 hour.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 425 degrees F for 7-8 minutes or until lightly browned. Remove to wire racks to cool.
  3. For frosting, melt butter in a small saucepan until golden brown; stir, vanilla and enough water to achieve a spreading consistency. Frost cooled cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by margerif 
These cookies are a little fussy and need watching as they can burn easily, but my family... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2006 by keaata 
Sorry, but these cookies did not turn out well for me. I didn’t mind the texture but there... MORE

 
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