Sour Cream Dressing Recipe

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Most Helpful Positive Review

Jul 14, 2005

This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get better as it's chilled. Next time, I might use less sugar, or even Equal to lighten it up. I also had to use 2 tsp prepared mustard instead of mustard powder. Yum!

—AMYB9

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Most Helpful Critical Review

Aug 14, 2003

I thought this dressing was okay. I used it on a pasta salad I took to work. However the women I worked with gave it rave reviews. I ended up adding a little dried dill because I didn't think it had enough flavor. I split the difference and gave it three stars.

—Navy_Mommy

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28 Ratings

Sep 06, 2005

Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It was just right in the salad. I did use half the oil and increased the sour cream (reduced fat) to thicken it up a bit.

—Spongebob7

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Aug 15, 2003

This dressing was very good with fresh spinach. Just be sure and mix thoroughly, and I would recommend using sparingly. A little goes a long way because it's quite oily.

—CHEFETTE

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Sep 27, 2010

I had an abundance of sour cream so typed in "sour cream salad dressing" and found this recipe. Was a little put off by the sugar but since I had all of the ingredients-set about recalculating for 4 servings. I found a great way to eliminate the sugar-use RICE VINEGAR! Also, I had Dijon mustard on hard-use it if you have it! The result was a beautifully creamy-and sufficiently sweet for my taste-dressing. I used it on a pasta vegetable salad and added it to My Recipe Box for future use. I wanted to share the sugar substitute idea for those of you who might be put off by the white sugar ingredient. Oh, I taste-tested too, which is why I knew immediately that this recipe is a keeper.

—Suzan

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Nov 11, 2003

Excellent dressing! I added it to the salad before serving and to my surprise, everyone loved it!

—Nancy Caron

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Mar 21, 2011

this is really good and have been making this for years. when I make cuke salad I replace dill for the parsley. This also makes a really good slaw. I would cut the sugar some.

—linda

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Aug 18, 2011

Delicious!

—Kalynn Sinnamon

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Nutrition

Calories
189 kcal
9%

Carbohydrates
5.2 g
2%

Cholesterol
2 mg
< 1%

Fat
19.1 g
29%

Fiber
0.1 g
< 1%

Protein
0.2 g
< 1%

Sodium
294 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Dressing

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 189
Calories from Fat: 171

% Daily Value *
Total Fat 19.1g 29 %
Saturated Fat 3.1g 16 %
** Cholesterol 2mg < 1 %
Sodium 294mg 12 %
Potassium 17mg < 1 %
Total Carbohydrates 5.2g 2 %
Dietary Fiber 0.1g < 1 %
Protein 0.2g < 1 %
Sugars 4.2g
Vitamin A < 1 %
Vitamin C < 1 %
Calcium 1 %
Iron 2 %
** Thiamin < 1 %
Niacin < 1 %
** Vitamin B6 < 1 %
** Magnesium < 1 %
** Folate < 1 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.