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Sour Cream Dressing

SUBMITTED BY: Inge Wolf

"This is a delicious tangy and sweet dressing. It's perfect over a fresh spinach salad and is my fiance's favorite!"
RECIPE RATING:
The reviewer gave this recipe 11 stars. This recipe average a 4.5 star rating.
Read Reviews (9)
PREP TIME  10 Min
READY IN  6 Hrs 10 Min
Original recipe yield 1 1/2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup olive oil
  • 5 tablespoons red wine vinegar
  • 1/4 cup sour cream
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon mustard powder
  • 1/4 cup white sugar
  • 2 teaspoons chopped fresh parsley
  • 1 clove garlic, minced
  • 1 pinch ground black pepper

DIRECTIONS

  1. Whisk together the oil, vinegar, sour cream, salt, mustard, sugar, parsley, garlic and pepper. Refrigerate at least 6 hours before serving.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by Navy_Mommy
I thought this dressing was okay. I used it on a pasta salad I took to work. However the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2003 by CHEFETTE
This dressing was very good with fresh spinach. Just be sure and mix thoroughly, and I would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2005 by Spongebob7
Great, simple recipe. I used it in the Mexican Cornbread Salad recipe by Jose on this site. It... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2005 by AMYB9
This dressing is very good - sweet and tangy! Don't test taste, though, because it DOES get... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2003 by kayakinnan
Excellent dressing! I added it to the salad before serving and to my surprise, everyone loved it! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2007 by Bonnie
This is our favorite. I cut down on the salt and used 1 Tablespoon of balsamic vinegar and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2007 by cookin' leighty
I thought about a "four star" since I only put in half the sugar, but the flavor was so tasty... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2007 by DCANT
This recipe was good. I did cut the oil in half and had to use prepared mustard (just 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by davelp
I follow this recipe as written except for less salt. My friends all love it too. Some ask for... MORE


 
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Nutritional Information
Sour