“A rich dark chocolate layer cake that uses canola oil in place of the traditional butter for a more moist cake is the perfect dessert to impress your guests.”
Cooks I Like
The most-tender new vegetables are here just in time for early spring salads!
Creamy, comforting potato soups will warm you up.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Discover the no-fail way to make moist chocolate Bundt cake.
This cake is rich and very addictive. You've been warned!
Blueberries, cinnamon-sugar, and pecans—wake up to a bite of the Big Yummy!