Recipe by Tami Baity
"A rich dark chocolate cake that uses canola oil in place of the traditional butter for a more moist cake."
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unsweetened cocoa powder
2 1/2 cups
unsalted butter, slightly softened
Great texture, very moist cake, but next time I'd add more cocoa powder.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Dark Chocolate Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 380
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