Sour Cream Cutouts Recipe
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Sour Cream Cutouts

By: Bobbie Hanks  
"As a city kid, I was always eager to visit my grandparents on their Oklahoma farmstead. There I acquired my taste for country food, like these tender cookies with buttery icing."

Rating: This weblink has been rated 3 times with an average star rating of 4.0 Read Reviews (2)

Rate/Review | 106 people have saved this

Prep Time:
25 Min
Cook Time:
10 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 54 servings
 

Ingredients

  • 1 cup butter (no substitutes), softened
  • 2 cups sugar
  • 3 eggs
  • 6 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • FROSTING:
  • 1/2 cup butter (no substitutes), softened
  • 4 cups confectioners' sugar
  • 3 tablespoons milk
  • Food coloring

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Combine dry ingredients; add to the creamed mixture alternately with sour cream (dough will be sticky). Cover and refrigerate for 2 hours or until easy to handle. On a floured surface, roll out dough to 1/4-in. thickness. Cut into desired shapes with cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. Bake at 375 degrees F for 8-12 minutes or until lightly browned. Cool for 1-2 minutes before removing to wire racks. For frosting, in a mixing bowl, beat the butter, confectioners' sugar and milk until smooth. Add food coloring if desired. Frost cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2008 by shampooza 
I didn't have any problems with this recipe. I followed the directions exactly except I added... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2007 by Barb 
not very flavorful. MORE

 
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