Reviewed: Apr. 27, 2013

These have a decent flavor and rolled out nicely, however, even though I rolled out the dough (chilled) to 1/2" they broke apart when i took them off the pan. I tried smaller cut outs and large same result. I also tried it with and without a Silpat same result. I'll try others before I come back to this one

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lara

Cooking Level: Expert

Home Town: Sterling Heights, Michigan, USA

Living In: Eastpointe, Michigan, USA

Reviewed: Mar. 31, 2013

We tried making Easter cut-outs, but ended up making a different recipe after the first set of these came out of the oven.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cyn

Cooking Level: Beginning

Home Town: Toledo, Ohio, USA

Reviewed: Oct. 8, 2012

Soft yet crisp on the edges. I would add 1/2cup more sugar if you are keeping them plain. I also added vanilla extract and a pinch of allspice for more flavor.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ohbaby76

Reviewed: Dec. 20, 2011

This was my first time making these and they are absolutely wonderful! I read the reviews and I was worried they would turn out "bland" tasting so I added 1 tsp vanilla extract to be safe. The only bad thing about this recipe was the dough was very sticky for me, so I would recommend refrigerating the dough for at least a few hours. I used confectionery sugar to make mine more manageable, it worked great! I took mine out of the oven after 8 minutes. I am so happy with how these turned out! Thanks so much RB5899!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

kimalee1872

Cooking Level: Intermediate

Reviewed: Dec. 14, 2011

I made these cutouts last year for christmas and they were a huge hit. I made the dough the day before and refrigerated it over night. I only take out enough dough for one batch at a time. To make things easier I roll the dough out on parchment paper before cutting the cookies out. I bake them on the parchment paper on an airbake cookie sheet. They turn out soft and delicious!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Talitha

Reviewed: Apr. 29, 2011

i usually make these around the holidays. for extra flavor i add either vanilla or lemon extract. i then use canned vanilla frosting to decorate. everyone always raves about these cookies

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

sushi

Reviewed: Apr. 7, 2011

These are our favorite sugar cookies ever!! My 3 year old son and I make them very often. I add Vanilla.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Logismama

Reviewed: Feb. 13, 2011

Best sugar cookie recipe EVER! I've used this recipe numerous times and refuse to use any other. :) These cookies are THAT good! They remind me of the puffy iced sugar cookies you get at Jewel. I like to roll my thick and underbake them a little. My family loves them!!! Thank you for this recipe!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Yeatsa

Cooking Level: Expert

Living In: San Diego, California, USA

Reviewed: Sep. 30, 2010

These's cookies are sooo Yummy , I think the 2 /3 days even taste better , I would love to put some like wedding type icing on top that would hit the spot:)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

RobNLeslie

Reviewed: Jul. 10, 2010

Loved these! Wonderful to have a cutout recipe for kids that does not require chilling. Disagreeing with other reviewers that these are bland without icing. Maybe it is the quality of ingredients that makes the difference. I used organic flour, sugar, eggs and sour cream and they were outstanding.

Was this review helpful? [ YES ]
3 users found this review helpful