Sour Cream Custard Pie Recipe

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Aug 24, 2004

*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My Mom actually cried when she tasted the first piece. Seems my Great Great Aunt made the same pie back when my Mom was growing up. I'd say the Sour Cream Custard Pie is very similar to Mincemeat in taste. Nice thing, you don't have to pick around those mysterious hunks and chunks of "scary things" that lurk under the top crust of a Mince Pie... This is a very easy, quick and EXTREMELY TASTY pie. Thank You Suzanne for submitting this recipe and for bringing back some happy momories of her youth, to my Mom.

—GRAYJETMAN

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Aug 19, 2004

This was a really easy and good recipe everyone liked it.

—Nell

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9 Ratings

May 03, 2006

Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is certainly a wonderful one.

—IVANDIEPART

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Jul 08, 2010

This was a delicious and a very easy recipe to throw together. Will keep in my recipe file. A+++

—KAREN SMITH

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Feb 07, 2012

VERY GOOD! I prepared this exactly according to the instructions. Sweet and delicious. Will definitely make this again.

—OCLAIRE

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May 04, 2013

Perfect.

—Teabag

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Apr 20, 2013

This was very yummy and we all ate our portions quickly and happily. I did add extra cinnamon, which was probably unnecessary, but I have a major weakness for cinnamon and I always add extra to recipes that call for it.

—Hope

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Aug 04, 2012

I really enjoyed this custard pie. I used whole eggs, and it made the pie change a little darker in color, but the flavor was really excellent. I also tried it a second time, but used fresh pitted halved bing cherries (since they were in season). Yummy. I see using this dessert a few times a year... it really works for any season.

—RAZEinNY03

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Nutrition

Calories
345 kcal
17%

Carbohydrates
49.6 g
16%

Cholesterol
96 mg
32%

Fat
16 g
25%

Fiber
1 g
4%

Protein
3.6 g
7%

Sodium
130 mg
5%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Custard Pie

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 345
Calories from Fat: 144

% Daily Value *
Total Fat 16g 25 %
Saturated Fat 7g 35 %
Cholesterol 96mg 32 %
Sodium 130mg 5 %
Potassium 225mg 6 %
Total Carbohydrates 49.6g 16 %
Dietary Fiber 1g 4 %
Protein 3.6g 7 %
Sugars 36.5g
Vitamin A 7 %
Vitamin C 1 %
Calcium 9 %
Iron 9 %
Thiamin 11 %
Niacin 11 %
Vitamin B6 5 %
Magnesium 5 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.