Sour Cream Custard Pie Recipe
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Sour Cream Custard Pie

By: Mary48  
"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."

Rating: This weblink has been rated 3 times with an average star rating of 4.7 Read Reviews (3)

Rate/Review | 149 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
40 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 1 pie
 

Ingredients

  • 1 (9 inch) pie shell
  • 3 egg yolks, beaten
  • 1 1/2 cups sour cream
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 345 | Total Fat: 16g | Cholesterol: 96mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by GRAYJETMAN Supporting Member (Click to learn more about Supporting Membership)
*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by Nell 
This was a really easy and good recipe everyone liked it. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by IVANDIEPART 
Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is... MORE

 
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