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Sour Cream Custard Pie

SUBMITTED BY: Mary48 PHOTO BY: IVANDIEPART

"A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4.7 star rating.
Read Reviews (3)
PREP TIME  10 Min
COOK TIME  40 Min
READY IN  50 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (9 inch) pie shell
  • 3 egg yolks, beaten
  • 1 1/2 cups sour cream
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
  • 1 cup raisins

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.
  3. Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2004 by GRAYJETMAN
*****<---- extra stars, because this delicious pie deserves 10 of them in my recipe book!!! My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2006 by IVANDIEPART
Deliciously old-fashioned! You've got to love raisins to appreciate this pie, but this is... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2004 by Nell
This was a really easy and good recipe everyone liked it. MORE


 
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Nutritional Information
Sour Cream Custard Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 348

  • Total Fat: 16.3g
  • Cholesterol: 99mg
  • Sodium: 130mg
  • Total Carbs: 49.4g
  •     Dietary Fiber: 1.1g
  • Protein: 3.7g

VIEW DETAILED NUTRITION

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