Reviewed: Nov. 5, 2009

Great taste and nice texture. I didn't have shortening so i used softened butter instead. The batter was a bit dry so i added 2 tablespoons of water. I will definitely make these again.

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Reviewer:

Emma

Cooking Level: Intermediate

Home Town: Santa Barbara, California, USA

Living In: San Diego, California, USA

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Reviewed: Aug. 1, 2009

I pre-measured all the ingredients, yet this batter was definitely not pourable as indicated. It was quite thick, more like muffin batter. I'm not a fan of vegetable shortening and normally do not use it, but I did for this recipe. I really would prefer a lighter cake with more flavor.

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