Sour Cream, Cucumber and Dill Dip Recipe
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Sour Cream, Cucumber and Dill Dip

By: sylvaere  
"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"

Rating: This weblink has been rated 22 times with an average star rating of 4.5 Read Reviews (19)

Rate/Review | 4,227 people have saved this

What to Drink?

Wine Sauvignon Blanc
Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • 1/4 cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste

Directions

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 86 | Total Fat: 8g | Cholesterol: 17mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2007 by Jayme 
I had a couple different get-togethers today, and knowing I couldn't be in any control of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2008 by tarrastarr 
I made this dip last minute to go along with my salmon with lemon and dill (I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2008 by sashelena 
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by GuineaPig 
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2008 by jayminv 
I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2008 by missy 
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2009 by Annie 
I love this recipe with garlic. Add one clove of pressed garlic for each 16 oz of sour cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by VWINKEL 
Delicious. Extremely refreshing! I think this would be great with pita chips and maybe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by Jesika 
very good...added 1/2 tsp thyme and 1/2 tsp black pepper. Used with Light Sour Cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by laralou 
This was great. I added garlic for extra zing. We ate it with blackened tilapia. MORE

 
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