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Sour Cream, Cucumber and Dill Dip

SUBMITTED BY: sylvaere  PHOTO BY: pomplemousse 

"This is a great summer dip. Its light, flavorful taste is great with chips, fresh bread, on fish, and even with Mediterranean food!"
Sour Cream, Cucumber and Dill Dip Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.5
Read Reviews (14)
PREP TIME  15 Min
READY IN  15 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (16 ounce) container sour cream
  • 1 cucumber, peeled, grated and squeezed as dry as possible
  • 1 cup fresh dill, chopped
  • 1/4 cup lemon juice, or to taste
  • 1 teaspoon salt, or to taste

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. Mix the sour cream, cucumber, and dill together in a bowl until thoroughly blended. Stir in the lemon juice and salt. Adjust seasonings to taste. Cover and refrigerate 1 to 2 hours.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 19, 2007 by Jayme 
I had a couple different get-togethers today, and knowing I couldn't be in any control of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on oct. 1, 2008 by sashelena 
What a wonderful way to use dill and cucumbers from the garden! I chose this recipe because I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 4, 2008 by tarrastarr 
I made this dip last minute to go along with my salmon with lemon and dill (I was a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on aug. 19, 2008 by GuineaPig 
Excellent recipe. I made this for work and 2 people asked me for the recipe and 3 people... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 30, 2008 by missy 
This dip is excellent. I needed a dip for a crudite platter I made, and I thought about buying... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jun. 26, 2008 by jayminv 
I made this dip for an office party, and ALL the ladies loved it. One comment was "I've never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 7, 2008 by laralou 
This was great. I added garlic for extra zing. We ate it with blackened tilapia. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 23, 2009 by Annie 
I love this recipe with garlic. Add one clove of pressed garlic for each 16 oz of sour cream.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on jul. 16, 2008 by Jesika 
very good...added 1/2 tsp thyme and 1/2 tsp black pepper. Used with Light Sour Cream. I also... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.53 star rating.
Reviewed on may 25, 2009 by pomplemousse 
This stuff is awesome. I love dill and cucumber, and this is another great recipe with the... MORE

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Recipe Submitter:

Cooking Level: Intermediate

Living In: Swansea, Massachusetts, USA

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Nutritional Information
Sour Cream, Cucumber and Dill Dip

Servings Per Recipe: 12

Amount Per Serving

Calories: 86

  • Total Fat: 8g
  • Cholesterol: 17mg
  • Sodium: 216mg
  • Total Carbs: 2.7g
  •     Dietary Fiber: 0.2g
  • Protein: 1.4g

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