Reviewed: Nov. 28, 2009

I have had this recipe for a while, I got it from T.O.H. It is very good and sure to be a hit in your home, it's a step up from mayo with cucumbers. I prepared this salad for Thanksgiving this year, which I hosted in my home. This salad was a favorite of several of my guests! It is also very simple to make it look just as beautiful in the photo if you are making it for a party.

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LSBUI

Cooking Level: Expert

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Reviewed: Nov. 5, 2009

Pretty Good!! Thanks

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Lauralee

Cooking Level: Expert

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Reviewed: Nov. 4, 2009

My mom makes this every year at Thanksgiving. We are Polish and this is a family tradition! Make sure not it get to watery, though, that is the trick! Great recipe!

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JeniAnderson

Cooking Level: Beginning

Home Town: Chicago, Illinois, USA

Living In: Nicholasville, Kentucky, USA

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Reviewed: Aug. 4, 2009

Crisp, clean and creamy. Good with or without the green onions.

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DJRM77

Cooking Level: Expert

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Reviewed: Jul. 28, 2009

I followed this recipe to the T, all the people at my party loved it, but hubby said it needed more than the 1 tablespoon of vinegar, he added an extra cup and a half and then ate the rest of the bowl!

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CUTENES18

Cooking Level: Intermediate

Living In: Lincoln Park, Michigan, USA

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Reviewed: Jul. 26, 2009

This is pretty good, and I don't usually care much for cucumbers.

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Carrie Preston

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Reviewed: Jul. 25, 2009

I am Hungarian, and this is similar to my native recipe, except we add a dash of sugar to ours, and use Sweet Onion instead of green onion.

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CIBBY

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Reviewed: Jul. 11, 2009

Easiest & best of cucumber salads. Easy to adjust if you have less cucumber. Also works well with thinly sliced Vidallia-type onions.

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Sr. Christine

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Reviewed: Jun. 29, 2009

mine turned out GREAT

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i can cook

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Reviewed: Jun. 9, 2009

The only change I made was to add 1/2 packet of splenda as the vinegar was a little overwhelming for my taste. Used the first cucumber from the garden and it was wonderfully crisp and flavorful. We'll be enjoying this recipe all summer.

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CONNIE-O

Cooking Level: Intermediate

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Reviewed: Jun. 5, 2009

This is like my grandmothers recipe. I grew up on this and love it. It goes great with almost everything- from bbq to meatloaf, sandwiches, and salmon to name a few. You can add whatever you like to this as well. I like to add some fresh tomatoes and dill for something different. Don't be afraid to try this!

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LEA1028

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Reviewed: Mar. 12, 2009

this was good.i added some dry ranch seasoning. i think next time i will just stick w/ my usual dill though

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MI$$DREA

Cooking Level: Intermediate

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jan. 17, 2009

This is exactly the same as my grandmother's recipe! I also do a variation on it where I add sliced radishes -- they add a bit of extra zing, and make it more colourful.

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Childe

Cooking Level: Expert

Living In: St. Catharines, Ontario, Canada

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Reviewed: Jan. 16, 2009

Great salad. I added a pinch of sugar too. Thinly sliced red onions work just as well as green. Next time I'm going to try both together.

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CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

Living In: Creedmoor, North Carolina, USA

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Reviewed: Jan. 2, 2009

My husband loved it! Thanks for sharing!

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joanie

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

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Reviewed: Sep. 26, 2008

I made meatloaf and served the sour cream cucumber salad over a baked potato as another reviewer suggested. It was different and my husband liked it. I may add some garlic next time.

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~Jamison's Mommy~

Cooking Level: Intermediate

Living In: Paradise, California, USA

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Reviewed: Sep. 9, 2008

I made it with low-fat sour cream and added 1/8 C of Lite-Mayo and it was delicious! Next time I'll try it with the Ranch dressing!

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MONIQUE57

Cooking Level: Intermediate

Home Town: Palos Verdes Peninsula, California, USA

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Reviewed: Jul. 21, 2008

I enjoyed this dish. I used a little garlic salt and added red wine vinegar along with the reg. vinegar. Still waiting on the hubby's vote.

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Carrie G

Cooking Level: Intermediate

Home Town: Rogersville, Alabama, USA

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Reviewed: Jul. 16, 2008

This is great! I added one tsp of mayonnaise because I remember my husbands grandmother using both mayo & sour cream when she made this. Also, I used very finely diced red onion instead of the green. Hubby loved it and wants more tomorrow! Thanks for sharing this wonderful recipe with us!!

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