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Sour Cream Cucumber Salad
SUBMITTED BY:
Lydia Robotewskyj
"'ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around--it goes especially well with meat dishes.'"
RECIPE RATING:
Read Reviews
(17)
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PREP TIME
30 Min
READY IN
30 Min
SERVINGS
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Servings
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METRIC
INGREDIENTS
3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup finely chopped green onions
1 tablespoon white vinegar
1 dash white pepper
1/4 cup sour cream
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DIRECTIONS
Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
FOOTNOTE
Diabetic Exchanges: One serving (prepared with light sour cream) equals 1 vegetable; also, 35 calories, 197 mg sodium, 2 gm cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat.
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REVIEWS
Reviewed on Jul. 3, 2007 by
the4taals
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the4taals
Jul. 3, 2007
This is my family's favourite summer salad. I use fat free sour cream and add 1 tbsp of light ranch dressing, I find it just gives an extra taste!
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3 users found this review helpful
This is my family's favourite summer salad. I use fat free sour cream and add 1 tbsp of light...
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Reviewed on Jul. 18, 2007 by
amandad
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amandad
Jul. 18, 2007
I love cucumber salad. I do not use green onion and I add a little sugar. I have also used cider vinegar. This is great over baked or boiled potatoes.
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2 users found this review helpful
I love cucumber salad. I do not use green onion and I add a little sugar. I have also used...
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Reviewed on Jul. 3, 2007 by
jamie
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jamie
Jul. 3, 2007
I took this to a 4th of July party and everyone loved it. Not only was it tasty, but it was a great alternative to all of the mayo based, high calorie salads at family picnics. The only modification I made was adding halved grape tomatoes, and I used Daisy Light sour cream(I think they make the best light or fat free sour cream).
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2 users found this review helpful
I took this to a 4th of July party and everyone loved it. Not only was it tasty, but it was a...
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Reviewed on May 11, 2008 by
KIMKMOM12
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KIMKMOM12
May 11, 2008
I MAKE THIS RECIPE, I LEARNED FROM MY GRANDMOTHER,,SHE LETS THE CUCUMBERS SOAK IN THE SALT OVERNIGHT AND THEN SQUEEZE OUT THE LIQUID FROM THE CUCUMBERS BEFORE ADDING THE OTHER INGREDIENTS, WE LOVE THIS.
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1 user found this review helpful
I MAKE THIS RECIPE, I LEARNED FROM MY GRANDMOTHER,,SHE LETS THE CUCUMBERS SOAK IN THE SALT...
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Reviewed on Aug. 1, 2007 by
queenjuliana
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queenjuliana
Aug. 1, 2007
Hey y'all! I loved this salad, BUT I have to agree with the other reviewer that said it needed just a little more of something. I took their advice and I added 2 tablespoons of Ranch dressing and we all loved it!!
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1 user found this review helpful
Hey y'all! I loved this salad, BUT I have to agree with the other reviewer that said it...
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Reviewed on Jul. 19, 2007 by Marie C.
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Marie C.
Jul. 19, 2007
Used the T of ranch dressing as suggested by the4taals. It did give the salad some extra flavor that it needed. Nice change from the other cucumber salads I make, will make again.
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1 user found this review helpful
Used the T of ranch dressing as suggested by the4taals. It did give the salad some extra...
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Reviewed on May 10, 2007 by
juliamom42
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juliamom42
May 10, 2007
This is very good! I added some celery that I needed to use up and a little garlic salt. YUMMY!
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1 user found this review helpful
This is very good! I added some celery that I needed to use up and a little garlic salt. YUMMY!
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Reviewed on Dec. 21, 2006 by mscho
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mscho
Dec. 21, 2006
Just as good made with light sour cream. Very light and delicious.
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1 user found this review helpful
Just as good made with light sour cream. Very light and delicious.
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Reviewed on Jul. 21, 2008 by Carrie G
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Carrie G
Jul. 21, 2008
I enjoyed this dish. I used a little garlic salt and added red wine vinegar along with the reg. vinegar. Still waiting on the hubby's vote.
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0 users found this review helpful
I enjoyed this dish. I used a little garlic salt and added red wine vinegar along with the...
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Reviewed on Jul. 16, 2008 by
Shirley K
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Shirley K
Jul. 16, 2008
This is great! I added one tsp of mayonnaise because I remember my husbands grandmother using both mayo & sour cream when she made this. Also, I used very finely diced red onion instead of the green. Hubby loved it and wants more tomorrow! Thanks for sharing this wonderful recipe with us!!
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0 users found this review helpful
This is great! I added one tsp of mayonnaise because I remember my husbands grandmother...
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