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Sour Cream Cucumber Salad

By: Lydia Robotewskyj

"'ONE OF the staples of Ukrainian cooking is sour cream. This combination of sour cream and cucumbers makes a very tasty salad. During the summer we use cucumbers from our garden for that wonderfully fresh, crunchy taste. But store-bought cucumbers work almost as well, so we enjoy this dish year-around--it goes especially well with meat dishes.'"

Rate/Review | Read Reviews (87)

Prep Time:
30 Min

Ready In:
30 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 6 servings

Ingredients

3 medium cucumbers, peeled and thinly sliced
1/2 teaspoon salt
1/2 cup finely chopped green onions
1 tablespoon white vinegar
1 dash white pepper
1/4 cup sour cream

Directions

Sprinkle the cucumbers with salt. Let stand 15 minutes. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

Footnotes

Diabetic Exchanges: One serving (prepared with light sour cream) equals 1 vegetable; also, 35 calories, 197 mg sodium, 2 gm cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat.