Recipe by KLS1973
"Great alternative to the typical cranberry salad served at Thanksgiving. This is a recipe that I have been making for so long that it is permanently imbedded in my memory. Very easy and delicious too."
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1 (16 ounce) can
jellied cranberry sauce
2 (3 ounce) packages
black cherry-flavored gelatin mix (such as Jell-O®)
1 3/4 cups
1 (16 ounce) carton
I made this for a luncheon following a memorial service at church. Everyone loved it and it was so easy to make. I did add a small can of drained pineapple to it but it would be just as good without. It's sweet and tart at the same time. It's one I will continue to make!
Had this at a potluck at work, and LOVED it. I started making it without the recipe, and had made the jello following the package directions. When I looked it up, saw that it was supposed to have less water, I went ahead and finished. The extra did not seem to be a problem. The only other difference was by adding walnuts. This is delicious, thank you for posting it!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cranberry Jell-O(R) Salad
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 36
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