Hate to be cliche, but yup, like other reviewers mentioned... BEST cornbread recipe. And I've tried several on here and elsewhere. This was the texture I was looking for, moist without being too dense, good flavor. And I know this is to the chagrin of most people, but I made this recipe tonight - first time - and i made a few sub'ns. Halving it to fit our family, I used up the last of my plain Greek yogurt (approx 1 cup), but only because that was what I had on hand and I wasn't about to go out to store just for sour cream (that we don't consume often anyway). Also used 1/2 sprouted wheat flour and half AP flour, and a smidgen less sugar. Batter seemed a little thick so added a splash of milk, prob from the yogurt. I promise next time I make it I'll follow recipe to a T, but considering it was a last minute decision to make cornbread with what I had on hand...this was already good. No doubt it'll be even better next time! Never seen my kids eat so much cornbread in one sitting!
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Hate to be cliche, but yup, like other reviewers mentioned... BEST cornbread recipe. And I've...