Sour Cream Cornbread Recipe - Allrecipes.com
Sour Cream Cornbread Recipe
  • READY IN 45 mins

Sour Cream Cornbread

Recipe by  

"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch pan Change Servings
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  • PREP

    15 mins
  • COOK

    30 mins
  • READY IN

    45 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  2. Mix cornmeal, flour, sugar, salt, and baking soda together in a large bowl. Add sour cream, butter, and eggs; stir until fully incorporated. Pour batter into the prepared baking dish.
  3. Bake in the preheated oven until a tooth pick inserted in the center of the cornbread comes out clean, 30 to 35 minutes.
Kitchen-Friendly View

Footnotes

  • Cook's Notes:
  • This can also be made into muffins. Bake for about 25 minutes.
  • Don't forget to make your honey butter to serve with your cornbread! Half honey, half butter.
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Reviews More Reviews

Most Helpful Positive Review
Feb 26, 2013

This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.

 
Most Helpful Critical Review
Jan 16, 2014

I made this cornbread without the sugar. It was very good, I don't understand why everyone must add so much sugar to all of theses recipes. I don't like sweet anything, my opinion; sugar it detracts from the great flavors of other ingredients.

 
Aug 24, 2013

Absolutely the best recipe for cornbread that I have tried. I find it hilarious that people say they love the recipes, then tell how they changed it. This moist cornbread recipe can't be improved on...period!

 
Mar 25, 2013

I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.

 
Mar 31, 2013

Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!

 
May 08, 2013

I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.

 
Mar 17, 2013

This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you

 
Jul 28, 2013

Of the vast array of Cornbread Recipes I have tried over the years (& I've been cookin' for 45+ yrs) this is Hands-Down THE VERY BEST Cornbread Recipe In Existence. No Contest!! You could add some corn or some finely chopped green/red pepper or jalapeno but this is the recipe to start with! Thank You so much! My search for Perfect Homemade Cornbread has come to a screeching halt!!

 

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Nutrition

  • Calories
  • 358 kcal
  • 18%
  • Carbohydrates
  • 41.6 g
  • 13%
  • Cholesterol
  • 96 mg
  • 32%
  • Fat
  • 19.5 g
  • 30%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.5 g
  • 11%
  • Sodium
  • 344 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Emily Hughes
1 Followers 1 Saved Recipes
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