Recipe by mogujoy
"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.
I made this cornbread without the sugar. It was very good, I don't understand why everyone must add so much sugar to all of theses recipes. I don't like sweet anything, my opinion; sugar it detracts from the great flavors of other ingredients.
I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.
Absolutely the best recipe for cornbread that I have tried. I find
it hilarious that people say they love the recipes, then tell how
they changed it. This moist cornbread recipe can't be improved on...period!
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
Moist, moist, moist. It must be the sour cream, this was definitely the best pan of cornbread I've ever turned out. I'm a very average baker though ;). I made exactly as directed and kept covered in the fridge, we are still enjoying pieces several days later. In the future I'll probably half the recipe as there are usually just two people eating, that's the only possible change I would make. Thanks for sharing!
I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cornbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 175
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
Add a little sour cream for a deliciously different banana bread.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
Blueberries with a cinnamon-sugar and pecan filling make a 5-star coffee cake.