Recipe by Emily Hughes
"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/3 cups
This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.
I made this cornbread without the sugar. It was very good, I don't understand why everyone must add so much sugar to all of theses recipes. I don't like sweet anything, my opinion; sugar it detracts from the great flavors of other ingredients.
Absolutely the best recipe for cornbread that I have tried. I find
it hilarious that people say they love the recipes, then tell how
they changed it. This moist cornbread recipe can't be improved on...period!
I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
Of the vast array of Cornbread Recipes I have tried over the years (& I've been cookin' for 45+ yrs) this is Hands-Down THE VERY BEST Cornbread Recipe In Existence. No Contest!! You could add some corn or some finely chopped green/red pepper or jalapeno but this is the recipe to start with! Thank You so much! My search for Perfect Homemade Cornbread has come to a screeching halt!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cornbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 175
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Add a little sour cream for a deliciously different banana bread.
This sour cream-based fruit pie is a crowd-pleaser that’s anything but ordinary.
Slightly sweet and super tender biscuits studded with raisins and cinnamon.