Recipe by Emily Hughes
"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
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1 1/3 cups
Absolutely the best recipe for cornbread that I have tried. I find
it hilarious that people say they love the recipes, then tell how
they changed it. This moist cornbread recipe can't be improved on...period!
I made this cornbread without the sugar. It was very good, I don't understand why everyone must add so much sugar to all of theses recipes. I don't like sweet anything, my opinion; sugar it detracts from the great flavors of other ingredients.
This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.
I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
Of the vast array of Cornbread Recipes I have tried over the years (& I've been cookin' for 45+ yrs) this is Hands-Down THE VERY BEST Cornbread Recipe In Existence. No Contest!! You could add some corn or some finely chopped green/red pepper or jalapeno but this is the recipe to start with! Thank You so much! My search for Perfect Homemade Cornbread has come to a screeching halt!!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cornbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 175
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