Recipe by mogujoy
"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!"
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1 1/3 cups
This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.
I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
Absolutely the best recipe for cornbread that I have tried. I find
it hilarious that people say they love the recipes, then tell how
they changed it. This moist cornbread recipe can't be improved on...period!
I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
Great cornbread recipe. Perfect for when you are out of milk!
Moist, moist, moist. It must be the sour cream, this was definitely the best pan of cornbread I've ever turned out. I'm a very average baker though ;). I made exactly as directed and kept covered in the fridge, we are still enjoying pieces several days later. In the future I'll probably half the recipe as there are usually just two people eating, that's the only possible change I would make. Thanks for sharing!
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cornbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 175
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