Sour Cream Cornbread Recipe

Reviews More Reviews

Feb 26, 2013

This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.

—Wyogirl77

See full review »

Mar 25, 2013

I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.

—Mary M

See full review »

13 Ratings

Feb 22, 2013

Great cornbread recipe. Perfect for when you are out of milk!

—Rae

See full review »

Mar 31, 2013

Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!

—KatieRyan5

See full review »

Mar 17, 2013

This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you

—Teena

See full review »

May 08, 2013

I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.

—GrannyB

See full review »

Mar 02, 2013

very nice i love cornbread and you can try to add some cheese to it just take some parmasan cheese or cheddar grade or chunk and drop it into the batter its a real suthern dish

—cleopatra

See full review »

May 13, 2013

Great recipe. My suggestions would is for those of you who tried the recipe or will try it, dont assume 30-35mn, watch for it to look golden on the top like other cornbread. It took my oven 45mn. Thanks for sharing your recipe.

—mkoll112

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sour Cream Banana Bread

Sour Cream Chocolate Chip Cake I

Make-Ahead Sour Cream Coffee Cake

Norwegian Sour Cream and Raisin Pie

Sour Cream Sugar Cookies V

Sour Cream Dark Chocolate Cake

Healthier Banana Sour Cream Bread

Easy Sour Cream Raisin Pie

Sour Cream Raisin Cookies

Sour Cream Rhubarb Coffee Cake

ADVERTISE WITH US

Nutrition

Calories
358 kcal
18%

Carbohydrates
41.6 g
13%

Cholesterol
96 mg
32%

Fat
19.5 g
30%

Fiber
1.5 g
6%

Protein
5.5 g
11%

Sodium
344 mg
14%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Cornbread

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 358
Calories from Fat: 175

% Daily Value *
Total Fat 19.5g 30 %
Saturated Fat 11.5g 58 %
Cholesterol 96mg 32 %
Sodium 344mg 14 %
Potassium 122mg 3 %
Total Carbohydrates 41.6g 13 %
Dietary Fiber 1.5g 6 %
Protein 5.5g 11 %
Sugars 16.9g
Vitamin A 13 %
Vitamin C < 1 %
Calcium 6 %
Iron 15 %
Thiamin 20 %
Niacin 20 %
Vitamin B6 5 %
Magnesium 10 %
Folate 23 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.