"Easy cornbread recipe that you can make to go with your chili, BBQ sandwich, beans, and many other meals!" — mogujoy
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1 1/3 cups
This is, hands down, the best cornbread recipe I have ever had! Very moist and flavorful. I substituted 2 cups of plain, fat free yogurt for the 2 cups of sour cream. It was still fantastic without the added fat.
I am not a big fan of sweet cornbread but my family is. So I compromised and halved the sugar. We all loved it. One of the best homemade corn breads I have ever made.
Great cornbread recipe. Perfect for when you are out of milk!
Just made this, but with a few substitutions to make it less sweet, more savory, and healthier. I used plain yogurt instead of sour cream (as I do in most baked recipes calling for sour cream), 1/2 the butter, no sugar, and a few Tbs honey. Oh, and I added chopped onions and frozen corn. It was very good!
This was absolutely the best cornbread ever!! The only substitution I made was to use William Sonoma Gluten Free flour and it was yuuummmy. Thank you
I added a chopped jalpeno pepper, and 1/4 cup each of grated cheddar and diced crisp bacon pieces. The sweet and savory was great.
very nice i love cornbread and you can try to add some cheese to it just take some parmasan cheese or cheddar grade or chunk and drop it into the batter its a real suthern dish
Great recipe. My suggestions would is for those of you who tried the recipe or will try it, dont assume 30-35mn, watch for it to look golden on the top like other cornbread. It took my oven 45mn. Thanks for sharing your recipe.
* Percent Daily Values are based on a 2,000 calorie diet.
Sour Cream Cornbread
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 175
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