Reviewed: Jul. 21, 2009

Great cornbread! I added a couple of chopped jalapeno peppers, 1/2 cup of fresh corn kernels, and some shredded cheddar cheese. Delicious! My husband said it was the best cornbread he's ever had.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Bamachef

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 4, 2009

I have been looking for this! This recipe is quite versatile. Omit the onion and pimentos and add an extra T of sugar and you have a great sweet cornbread that is moist and delicious! Thanks for this one; it is a keeper!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Holly Jo

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 11, 2009

Beautiful, moist cornbread. I didn't add the pimentos or onion and the flavor was quite plain tasting - next time I was thinking of adding some cheddar cheese for more flavor. Thank you!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

leodiamond26

Cooking Level: Expert

Home Town: New York, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 9, 2009

I made this to get some sour cream used up, and at first, thought it wasn't too bad...different... my husband did not like it at all, which left me to eat the rest of it myself, and that turned into a chore! I won't be making this one again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

happiestmama

Cooking Level: Intermediate

Home Town: Salem, Oregon, USA

Living In: Oregon City, Oregon, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 22, 2008

Moist and delicious. I added a little frozen corn to give it extra texture - and put a some grated cheese on top after I took it out of the oven.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

pennyg

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 27, 2008

I thought it was ok. Nothing special.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Diane A.

Cooking Level: Intermediate

Home Town: Mason City, Iowa, USA

Living In: Rockford, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 14, 2008

If you like a cakey cornbread ,this is an excellent recipe. I'm not too crazy about the overall texture, but that can easily be fixed by changing the proportion of cornmeal to flour (or even substituting masa harina for the flour). Also I needed to add more liquid to my mixture. I actually ended up using this recipe for the Corn Dog Muffins on this site. I omitted the pimentos and substituted onion salt for onion powder. I really liked this recipe alot, but as I mentioned before I will add more cornmeal and less flour next time I make it...and there will certainly be a next time.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Khristin

Cooking Level: Intermediate

Home Town: Mooresville, North Carolina, USA

Living In: Charlotte, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 7, 2008

Excellent, moist cornbread. I used plain yogurt in place of the sour cream and it worked perfectly.

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

DGROUCH

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 30, 2007

This is the best cornbread! I did make a few additions. I made the cornbread as directed, omitting the pimentos, and I added a 1/2 can of creamed corn and a can of diced rosted chilis (mild ones). I poured half of the batter in a 9 X 9 pan, put a layer of shreadded cheese and about half a lb of cooked sasuage. Poured the rest of the batter on top and sprinkled with alittle more shredded cheese. Cooked it at 425 for 25 minutes, and was it YUM!!

Was this review helpful? [ YES ]
15 users found this review helpful

Reviewer:

rockinrfarm

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 15, 2007

Very Good! My husband loves it but being from the south he wants to have it cold with his buttermilk so I do leave out the onions and pimentos. We both enjoy it so thank you.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

deembook

Cooking Level: Expert

Home Town: Redondo Beach, California, USA

Living In: Chattanooga, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 21, 2007

I left out the pimento and onion, and now I am wishing I had left them in, because it was a little bland. However, even though I overmixed the batter, it still came out moist and with a good texture.

Was this review helpful? [ YES ]
3 users found this review helpful