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Photo of: Sweet Corn Bread

Sweet Corn Bread

Submitted by: Virginia Hanker
Provided by: Taste of Home
This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist. 

Photo of: Corn Bread Loaf

Corn Bread Loaf

Submitted by: Edna Bjork
Provided by: Taste of Home
WE LIKE corn bread with our chili, and this makes just enough for two people. I received the recipe from a quilting friend at church and have shared it with many others. Another way that my husband and I like eating corn bread is straight out of the oven, buttered and topped with syrup. -Edna Bjork, Norwalk, Iowa 

Photo of: Corn Bread Mix

Corn Bread Mix

Submitted by: Donna Smith
Provided by: Simple & Delicious
Donna Smith of Victor, New York always keeps a plastic bag of this corn bread mix in her freezer. 'All I have to do is add egg and milk for great, light-textured corn bread,' she says. 

Photo of: Low-Fat Corn Bread

Low-Fat Corn Bread

Submitted by: Heather Andersen
Provided by: Simple & Delicious
'I love corn bread, and I think this version is much better than traditional ones,' remarks Heather Andersen of Norfolk, Nebraska. 'Served warm, it's moist yet low in fat,' she promises. 

Photo of: Buttery Corn Bread

Buttery Corn Bread

Submitted by: Nicole Callen
Provided by: Taste of Home
I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California 

Photo of: West Tennessee Corn Bread

West Tennessee Corn Bread

Submitted by: Betty Kaytis
Provided by: Taste of Home
My husband never liked corn bread until I started making this recipe - then he'd eat half of it. I like to serve it piping hot with lots of real butter on the side. -Betty Kaytis, Elizabethton, Tennessee 

Photo of: Corn Bread Squares

Corn Bread Squares

Submitted by: Amanda Andrews
Provided by: Taste of Home
My husband doesn't like traditional Texas corn bread, so I came up with this recipe. This is the only kind he'll eat. Yogurt makes this variation different from most. --Amanda Andrews of Mansfield, Texas 

Photo of: Favorite Corn Bread

Favorite Corn Bread

Submitted by: Carol Allen
Provided by: Taste of Home
Carol Allen of McLeansboro, Illinois shares her recipe for Favorite Corn Bread. 'A great addition to any meal, this corn bread uses basic ingredients and is simple to make,' reports Carol. 

Skillet Sausage Corn Bread

Submitted by: Carolyn Griffin
Provided by: Taste of Home
This unique corn bread is prepared in a skillet. I cut it into wedges and serve it with bacon, eggs and fresh fruit for a hearty breakfast. 

Photo of: Sweet Potato Corn Bread

Sweet Potato Corn Bread

Submitted by: Judy Roland
Provided by: Taste of Home
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes. 
 
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