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Sour Cream Corn Bread

By: Linda Brown  
"Mother's corn bread is a special treat she made often while I was growing up and still makes today. My grandmother came up with this recipe years ago. True to tradition, I serve it frequently to my own family."

Rating: This weblink has been rated 14 times with an average star rating of 4.4 Read Reviews (12)

Rate/Review | 515 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 9 servings
 

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, beaten
  • 1 cup sour cream
  • 1/3 cup milk
  • 2 tablespoons butter or margarine, melted
  • 2 tablespoons chopped pimientos
  • 1 teaspoon dried minced onion

Directions

  1. In a bowl, combine dry ingredients; mix well. Add remaining ingredients and stir just until moistened. Pour into a greased 8-in. square baking pan. Bake at 400 degrees F for 20-25 minutes or until bread tests done.

Footnotes

  • If Cooking for Two: Freeze leftovers in a freezer bag.
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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2007 by rockinrfarm 
This is the best cornbread! I did make a few additions. I made the cornbread as directed,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2008 by Khristin 
If you like a cakey cornbread ,this is an excellent recipe. I'm not too crazy about the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2008 by DGROUCH 
Excellent, moist cornbread. I used plain yogurt in place of the sour cream and it worked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by GRAMMIA 
Oh Yes! This is fabulous! I omit the onion and pimento because I like to mix honey and butter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 4, 2009 by Holly Jo 
I have been looking for this! This recipe is quite versatile. Omit the onion and pimentos and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2007 by porkchop 
I left out the pimento and onion, and now I am wishing I had left them in, because it was a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2009 by Bamachef 
Great cornbread! I added a couple of chopped jalapeno peppers, 1/2 cup of fresh corn kernels,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by leodiamond26 
Beautiful, moist cornbread. I didn't add the pimentos or onion and the flavor was quite plain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2008 by pennyg 
Moist and delicious. I added a little frozen corn to give it extra texture - and put a some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by deembook 
Very Good! My husband loves it but being from the south he wants to have it cold with his... MORE

 
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