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Sour Cream Cookies I

SUBMITTED BY: Craig

"Very moist and tasty."
RECIPE RATING:
The reviewer gave this recipe 6 stars. This recipe average a 2.7 star rating.
Read Reviews (5)
Original recipe yield 5 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 eggs
  • 1 cup packed brown sugar
  • 5 tablespoons butter
  • 1/2 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg

DIRECTIONS

  1. Preheat oven to 375 degrees F(190 degrees C). Grease cookie sheets.
  2. Melt butter or margarine over low heat. In a separate bowl, beat together the eggs, sugar, sour cream, and vanilla. Mix in the melted butter and stir until well blended. Sift together the flour, baking soda, and nutmeg and add to egg mixture, stirring constantly. Drop by teaspoonfuls onto cookie sheets, about 1 inch apart.
  3. Bake for 10 minutes, or until lightly browned.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2003 by ZAMBER
These are my husbands favorite! He dosen't like cookies to sweet. They are very good.When the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by KOOCAT
Not much flavor and a cake like texture-even with the icing, the cookie did not taste very good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Alana
Loved this recipe! These cookies were perfect for the after dinner sweet tooth because they... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2005 by Sister Jane
These just didn't turn out well. They'll get eaten though...but I don't think I'll make them... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2002 by ZEBULA
kind of messy when putting it on the pan; but otherwise really good! MORE


 
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Nutritional Information
Sour Cream Cookies I

Servings Per Recipe: 60

Amount Per Serving

Calories: 44

  • Total Fat: 1.6g
  • Cholesterol: 11mg
  • Sodium: 25mg
  • Total Carbs: 6.9g
  •     Dietary Fiber: 0.1g
  • Protein: 0.7g

VIEW DETAILED NUTRITION

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