Photo of: Sour Cream Banana Coffee Cake

Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg 
This is the best way I've found to use up ripe bananas. 

Photo of: Sour Cream Coffee Cake III

Sour Cream Coffee Cake III

Submitted by: Jan Taylor 
This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning. 

Photo of: Sour Cream Coffee Cake I

Sour Cream Coffee Cake I

Submitted by: Eileen 
My mother-in-law gave this recipe to me, and I get compliments all the time. 

Photo of: Sour Cream Coffee Cake IV

Sour Cream Coffee Cake IV

Submitted by: Terri 
This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter. 

Photo of: Sour Cream Streusel Coffee Cake

Sour Cream Streusel Coffee Cake

Submitted by: Cynthia 
This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake! 

Photo of: Sour Cream Coffee Cake II

Sour Cream Coffee Cake II

Submitted by: Irene 
Simple to make coffee cake that tastes great! My friends and I have been passing this around for years! 

Photo of: Blueberry Sour Cream Coffee Cake

Blueberry Sour Cream Coffee Cake

Submitted by: DMCARM 
Home Town: Sioux City, Iowa, USA
Living In: Holiday Island, Arkansas, USA
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries. 

Apple-Nut Coffee Cake

Submitted by: Cyndi Martin 
'My great-grandmother created this recipe, and it has been passed down through our family,' shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients. 

Photo of: Apple Cream Coffee Cake

Apple Cream Coffee Cake

Submitted by: Oriana Churchill 
This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day! 

Photo of: Cream Cheese Coffee Cake

Cream Cheese Coffee Cake

Submitted by: Judy Coffey 
A good friend gave me this recipe. I've made it often, and everyone loves it. 
 
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