Sour Cream Coffee Cake with Chocolate Mocha Swirl

SERVINGS

INGREDIENTS (Nutrition)

• 8 ounces NESTLE CHOCOLATIER™ 53% Cacao Dark Chocolate Baking Bar, coarsely chopped, divided
• 1/4 cup milk
• 1/4 cup NESCAFE® TASTERS CHOICE® 100% Pure Instant Coffee Granules
• 1 cup toasted hazelnuts, chopped
• 1/3 cup granulated sugar
• 2 tablespoons butter
• 3 cups all-purpose flour plus
• 2 tablespoons all-purpose flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons salt
• 1/2 teaspoon baking powder
• 2 cups granulated sugar
• 1/3 cup butter
• 1 cup sour cream
• 3 large eggs
• 3/4 cup milk plus
• 2 tablespoons milk
• 1 1/2 teaspoons vanilla extract