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Sour Cream Coffee Cake IV

SUBMITTED BY: RAINVILLE PHOTO BY: ajerde

"This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.5 star rating.
Read Reviews (15)
PREP TIME  20 Min
COOK TIME  45 Min
READY IN  1 Hr 5 Min
Original recipe yield 1 - 9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup shortening
  • 1 cup white sugar
  • 2 eggs
  • 1 cup sour cream
  • 2 cups all-purpose flour, sifted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  •  
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round pan. Sift together the flour, baking powder, baking soda and salt. Set aside.
  2. In a large bowl, cream together the shortening and 1 cup sugar until light and fluffy. Beat in the eggs one at a time. Beat in the flour mixture alternately with the sour cream, mixing just until incorporated. Pour half of the batter into prepared pan. Mix together 1/4 cup sugar and 1 teaspoon cinnamon. Sprinkle half of mixture over batter in the pan. Cover with remaining batter, then top with remaining cinnamon sugar.
  3. Bake in the preheated oven for 35 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2005 by DAWNSCOTT
I made this yesterday and only have 2 pieces left. I doubled the recipe and put it in a 9 x... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by RAINBOWELP
Wow! Takes some time to mix but well worth the effort. I used brown sugar for the center/top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2006 by brownie
This was very easy to make and very tasty, however I think that brown sugar would be better... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2007 by VillaViola
I made this last night and it was meant to be a breakfast cake for hubby in the morning. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2007 by Melyssa Evans
This was a tasty recipe, but more of the cinnamon-sugar mix in multiple layers as well as laid... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2007 by Suzy S.
We enjoyed this, nice with a glass of milk or a cup of coffee. I did add a tsp of vanilla to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2006 by DICKSIELEE
Definitely a coffee "cake" rather than a coffee "bread". This easy-to-make recipe yields a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2006 by DOLCEGIRL
I made this with a few modifications (only because of what I did/didn't have on hand). I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2006 by OTTOS2
This coffee cake was moist, mildly sweet, and had a beautiful crumb texture. I've already... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2006 by Rose