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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 16, 2008
Great cake! The only things I changed were I halved the recipe and was out of the spices for the topping so I made the topping without. Halving it was fine, still a moist yummy cake. Skipping the spice was not a terrible mistake. But I wouldn't recommend it or do it a second time, I'd skip the topping instead. I tend to never do the topping in the middle part on these kinds of cakes either, just for reference.
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Mitzi
Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Nov. 14, 2008
I could give this 10 stars, it is THE BEST coffee cake. I add pecans to the mixture and half way through the cooking time I take it out and sprinkle just a little cinnamon and sugar on top. It is even better the next day!!!
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javagal
Photo by javagal
Cooking Level: Intermediate
Living In: Springfield, Ohio, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by Stephanie
Reviewed: Nov. 11, 2008
This was SUPER good, and I agree with other chefs -- double the topping!
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Stephanie
Photo by Stephanie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 22, 2008
This recipe is great real moist. I doubled the crumb topping like someone suggested. Real easy to make. Family, co-workers and the employees at my sons daycare loved it!!!
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Hawaiian Deelit
Photo by Hawaiian Deelit
Cooking Level: Intermediate
Home Town: Makakilo, Hawaii, USA
Living In: Kingsland, Georgia, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 20, 2008
I was a little disappointed with this cake. There was very little rise in the cake (I made sure not to overmix the batter so I don't think it could have been that), and I found it way too sweet. It's not a bad cake for a real sweet-tooth, but I like more of a soft, moist, crumby coffee cake, and this was very dense and sugary.
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pixie_trickster
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 19, 2008
Good but not great.
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Vicki
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 14, 2008
Have made this recipe many times, what a great way to use up leftover sourcream. It's moist and delicious. A fantastic go to recipe for brunches and get togethers.
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mommyc123
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Photo by countygirl28
Reviewed: Oct. 4, 2008
After reading all of the reviews this has, I decided to just make it as stated. I'm glad that I did, cause it is wonderful! The only thing I did differently was to bake in a 10" springform for about 45 minutes. This is perfect and I will definately make this again! Thanks for a great recipe!
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countygirl28
Photo by countygirl28
Cooking Level: Intermediate
Living In: Lexington, Kentucky, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 3, 2008
After 4 times of making this as is, I decided to change it a bit. Another 4 tries I've settled on the improvements. The original is too dense for my tastes - it was difficult to get the center really done. Here's my changes: reduce to 3/4 c butter reduce to 1/2 c sour cream add 1/2 c applesauce This produces a lighter texture more open crumb cake. Still very moist.
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SJMARQ
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Oct. 1, 2008
I loved this as is! I made this in two smaller loaf pans. It did take a little longer to bake-I just kept and eye on it. I did add 3 tbs of ground flax & a carton of large blueberries to it. They were excellent. Do grease and FLOUR you pans. Mine tried to stick even though i greased them. Next time I will flour as well. Enjoy!
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georgiaviking
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Unionville, Pennsylvania, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Photo by Lil Mermaid
Reviewed: Sep. 28, 2008
Yum! My only bummer was that my crumbly topping wasn't crumbly at all. Not sure what I did wrong. I then added a sugar glaze topping like someone suggested and it tasted like a cinnamon roll! We liked it anyways.
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Lil Mermaid
Photo by Lil Mermaid
Cooking Level: Intermediate
Home Town: Mansfield, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
Very moist cake and very easy to make. I might add some fruit or something else next time, my boyfriend thought it needed some more flavor.
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andrea
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 27, 2008
This was good, but a little too sweet for my taste. And I love sweet stuff, so that's saying a lot. I took the other reviewers' advice and doubled the filling, which is definitely the way to roll. Mine took about 45 minutes to bake. The final product was very moist. If I make this again, I'll cut down on the white sugar.
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Mrs. Cliffy
Cooking Level: Intermediate
Home Town: Papillion, Nebraska, USA
Living In: Arlington, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 25, 2008
Super super good coffee cake. I doubled the topping like most others did. I don't know how you couldn't.
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liz
Photo by liz
Cooking Level: Beginning
Home Town: Santaquin, Utah, USA
Living In: Logan, Utah, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 23, 2008
This was very good. The first time I made it I did double the filling and I thought it came out great. The second time I made it I didn't have enough brown sugar to double the filling so made it as the recipe stated and it was still good but I prefer doubling the filling. I made this for my Sunday school class at church and received many compliments on it. Will make again
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USEREMILY3260
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed: Sep. 22, 2008
Pretty good coffeecake recipe! My husband liked it, although he did mention it was pretty sweet..and would serve better as a dessert than breakfast. But is was VERY moist and would probably make it again. EDIT: Send what was left with hubby to work and everyone RAVVVED about it!! I think it's just my hubby, because everyone else said it was worthy of something bought from a great bakery..they were very impressed!
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JULIESMOMMY
Photo by JULIESMOMMY
Cooking Level: Intermediate
Home Town: Walla Walla, Washington, USA
Living In: Cedar Park, Texas,