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Sour Cream Coffee Cake III

SUBMITTED BY: Jan Taylor  PHOTO BY: nikkie 

"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."
Sour Cream Coffee Cake III Recipe
RECIPE RATING:
This recipe has been rated 386 times with an average star rating of 4.5
Read Reviews (336)
PREP TIME  15 Min
COOK TIME  40 Min
READY IN  55 Min
Original recipe yield 1 - 9x13 inch cake

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 1, 2007 by naples34102 
After reading through many of the 200+ reviews with all the changes, I thought it only fair to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jan. 13, 2004 by MM MM GOOD 
I was a little daunted by a full cup of butter, so I cut it in half and added ~1/4 C. extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Nov. 8, 2003 by MAINE-MOMMY 
I have tried many coffee cake recipies and this is by far the best...I did make a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Feb. 20, 2006 by cookiequeen 
AWESOME MOIST COFFEE CAKE. I need my coffeecake to be very moist and this is the winner recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Jun. 3, 2004 by GAYLA73 
I LOVE this cake!! Everytime I make it people just can't get enough, including my husband who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on Oct. 21, 2002 by Rebslo 
Very good struesel coffee cake! I used a loaf pan instead of the pan suggested in the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Dec. 21, 2006 by P-Chan 
Soooo moist and rich! Every one I serve this too asks where I bought it ;) Like others I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed on May 3, 2003 by MONKEYJADE 
Good recipe, moist cake, but the rising power wasn't impressive. I might add an extra 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Mar. 8, 2003 by CHRISTINALMN 
I used a 9" square pan and added 10 minutes to the cook time and it turned out moist and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed on Aug. 4, 2003 by RXRX 
this is a wonderfully light cake with a rich taste...made for hospital staff and had to give... MORE

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Nutritional Information
Sour Cream Coffee Cake III

Servings Per Recipe: 18

Amount Per Serving

Calories: 306

  • Total Fat: 14.9g
  • Cholesterol: 60mg
  • Sodium: 177mg
  • Total Carbs: 41.3g
  •     Dietary Fiber: 0.5g
  • Protein: 2.9g

VIEW DETAILED NUTRITION

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