Sour Cream Coffee Cake III Recipe
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Sour Cream Coffee Cake III

By: Jan Taylor  
"This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning."

Rating: This weblink has been rated 429 times with an average star rating of 4.6 Read Reviews (375)

Rate/Review | 5,606 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch cake
 

Ingredients

  • 1 cup butter
  • 2 cups white sugar
  • 2 eggs
  • 1 cup sour cream
  • 1/2 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon salt
  • 1/3 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 2 tablespoons melted butter
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking pan.
  2. In a large bowl, cream together 1 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Mix in 2 cups flour, baking powder, and salt. Spread 1/2 of batter in the prepared pan.
  3. Prepare the filling: In a medium bowl mix 1/3 cup flour, brown sugar, 2 tablespoons melted butter, and cinnamon. Sprinkle cake batter with 1/2 the filling. Spread second half of batter over the filling, and top with remaining filling.
  4. Bake 35 to 40 minutes in the preheated oven, or until a toothpick inserted near the center comes out clean.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 306 | Total Fat: 14.9g | Cholesterol: 60mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2007 by naples34102 
After reading through many of the 200+ reviews with all the changes, I thought it only fair to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by MM MM GOOD 
I was a little daunted by a full cup of butter, so I cut it in half and added ~1/4 C. extra... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2003 by MAINE-MOMMY 
I have tried many coffee cake recipies and this is by far the best...I did make a few minor... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by cookiequeen 
AWESOME MOIST COFFEE CAKE. I need my coffeecake to be very moist and this is the winner recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2004 by GAYLA73 
I LOVE this cake!! Everytime I make it people just can't get enough, including my husband who... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by Rebslo 
Very good struesel coffee cake! I used a loaf pan instead of the pan suggested in the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2006 by P-Chan 
Soooo moist and rich! Every one I serve this too asks where I bought it ;) Like others I also... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2003 by MONKEYJADE 
Good recipe, moist cake, but the rising power wasn't impressive. I might add an extra 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 4, 2003 by RXRX 
this is a wonderfully light cake with a rich taste...made for hospital staff and had to give... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2003 by CHRISTINALMN 
I used a 9" square pan and added 10 minutes to the cook time and it turned out moist and... MORE

 
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