More Recipes Like Sour Cream Coffee Cake II

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Sour Cream Coffee Cake III

Submitted by: Jan Taylor

This cake is so moist. Enjoy it with a delicious cup of tea or coffee in the morning.

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Sour Cream Streusel Coffee Cake

Submitted by: Cynthia

This recipe is easy to make and modify. Sometimes I skip the streusel and it becomes a great pound cake!

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Sour Cream Coffee Cake I

Submitted by: Eileen

My mother-in-law gave this recipe to me, and I get compliments all the time.

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Sour Cream Coffee Cake IV

Submitted by: Terri

This is a scaled down version of the Sour Cream Coffee Cake, baked in a 9 inch pan. Two layers of batter with a streak of cinnamon sugar in the middle It is made with shortening instead of butter.

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon
Provided by: Taste of Home

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Sour Cream Banana Coffee Cake

Submitted by: julie Wallberg
Provided by: Taste of Home

This is the best way I've found to use up ripe bananas.

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Blueberry Sour Cream Coffee Cake

Submitted by: DMCARM

Home Town: Sioux City, Iowa, USA

Living In: Holiday Island, Arkansas, USA

One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a family favorite since. The bake time is a bit longer if you're using frozen berries.

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Sour Cream Pound Cake

Submitted by: Will Barber

Much better than the standard pound cake, I got the recipe from a great-aunt, over 40 years ago.

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Grandma's Sour Cream Pound Cake

Submitted by: LVJOANNE

Home Town: Oak Lawn, Illinois, USA

Living In: Las Vegas, Nevada, USA

This is a moist pound cake that is baked in a Bundt pan. This is a recipe the whole family loves. It's always a hit!

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Lemon Cream Cheese Coffee Cake

Submitted by: McCormick® & Company
Provided by: McCormick® & Company

Pumpkin pie spice gives the streusel topping an incredible flavor that really complements the delicate lemony flavor of the cake.

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