Sour Cream Coffee Cake II

SUBMITTED BY: Irene

"Simple to make coffee cake that tastes great! My friends and I have been passing this around for years!"

SERVINGS & SCALING

Original recipe yield: 1 -8x12 inch cake

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup white sugar
1 cup butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 cup sour cream
1 cup chopped walnuts
3/4 cup white sugar
2 teaspoons ground cinnamon

READ REVIEWS (15)

DIRECTIONS

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.
In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.
Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling. Bake at 350 degrees F (175 degrees C) for 40 minutes.
To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 24, 2003 by MAGGIEMAYCA

thank you i used to make this cake year's ago it was a family favorite but i lost the recipie and i've been searching for it for a long time.it taste's just as good as ever,my husband was surprised and delighted.

6 users found this review helpful

Reviewed on Dec. 24, 2003 by PATRICIA PEOPLES

I made this cake for a group of friends today and everyone loved it. It is moist and very easy to make. I am glad to add it to my favorite recipes. Patricia Peoples, Rowlett, TX

5 users found this review helpful