Sour Cream Coffee Cake I Recipe
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Sour Cream Coffee Cake I

By: Eileen  
"My mother-in-law gave this recipe to me, and I get compliments all the time."

Rating: This weblink has been rated 54 times with an average star rating of 4.5 Read Reviews (45)

Rate/Review | 1,180 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 bundt cake
 

Ingredients

  • 1/2 cup butter
  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/4 cup brown sugar
  • 4 tablespoons milk
  • 1 cup confectioners' sugar
  • 1/4 ounce candy sprinkles (optional)

Directions

  1. In a large bowl, blend together butter or margarine, white sugar, 1/2 cup brown sugar, sour cream, eggs, and vanilla. Add to these ingredients the flour, baking powder, and soda. Blend until smooth.
  2. To Make Filling: Combine cinnamon and 1/4 cup brown sugar.
  3. Grease and flour a large Bundt pan. Pour 1/2 of the batter into the prepared pan. Sprinkle the cinnamon sugar mix on top of the batter in the pan, and cover with the remaining batter.
  4. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes. Cool.
  5. Make a thick glaze by mixing together confectioners' sugar with 2 to 3 tablespoons milk until smooth. Pour over cooled cake, and add sprinkles if desired.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 353 | Total Fat: 13g | Cholesterol: 65mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by ALOW 
VERY good coffee cake! Has just the right amount of sweetness. I made the glaze but instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by Bobbi 
This is one of the most flavourful coffee cakes I have ever made--delicious! (Flexible... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2003 by TIRAMISUKI 
It would be a lot better looking if only white sugar was used in this recipe. Brown sugar... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by BOOTS741 
Very good taste, very moist...the only thing I would change is to cut back on the milk, i... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 13, 2008 by PUMPKINBIRD 
This is soooo my favorite. I've made this so many times. I like it a little less sweet, so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Dirtygurdy 
This coffee cake is fabulous! My nephew said all it needed was the extra middle part of brown... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 17, 2003 by AJRHODES3 Supporting Member (Click to learn more about Supporting Membership)
I made this for brunch this week-end and it was a very, very popular addition to my usual egg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2003 by JENNIFER WYMAN 
This came out wonderfully. It's not too sweet, but it's very moist. It makes a great... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2004 by DPEZZ5150 
Sorry to say but I didn't like this cake at all. I found it very heavy and dense. Also, I only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2003 by gail 
This very tasty! It doesn't crumble like some other cakes would MORE

 
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