Sour Cream Chops Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Dec. 3, 2005
Excellent!! Will make these again & again.
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Cooking Level: Expert

Home Town: Newberry, Michigan, USA
Living In: Rhinelander, Wisconsin, USA

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Reviewed: Nov. 25, 2005
Very tender and very tasty!
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Reviewed: Nov. 23, 2005
Yumm....My husband loved this dish. I've made it twice this week. The combination of onion, garlic, basil, mushrooms and tomatoes really perk up plain old pork chops. It tastes great even without sour cream. I've used thick cut pork chops and pork cutlets and they both turned out wonderful. If you use pork cutlets, reduce your cooking time in half. Definitely a keeper! Thanks Lisa Dawn
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Reviewed: Nov. 14, 2005
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've found where the chops didn't turn out like dry shoe leather. In this recipe they are as moist as meat can be. The sauce is so flavorful. The basil makes this dish (I substituted about 2 tsp dry basil). The recipe was simple to make. You could probably throw in an extra chop or two since it makes ample sauce. I wouldn't suggest making any other substitutions, as this recipe is perfect as-is (except, I'm sure it would also be great with chicken).
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Home Town: Canton, Ohio, USA

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Displaying results 41-44 (of 44) reviews

 
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