This recipe was ok, but didn't turn out as delicious as I thought it would. Like another reviewer said, the sauce wasn't really anything that special. It did get all get eaten though, even as leftovers, so it wasn't too bad.

This was great! The only thing I did differently, on a whim, was to add a little white wine to the sauce. Will definitely be making this one again!

I have to agree with Melissa on this one - I really thought it would have more flavor. It wasn't bad, just not as great as I expected it to be based on the ingredients. Probably not a repeat recipe, but thanks for the post anyways!

This recipe is great! I made my own cream of chicken soup mix because I have celiac but i wouldn't change anything else! I used a pork tenderloin cut into pieces since that's what i had at the time and the meat was very tender. Makes the house smell wonderful!

My Fiance gave this a five star, & he's very picky!!!! The sauce was alittle runny, but I thickened it up a bit with flour, next time I will use less milk. I did not add mushrooms (because fiance doesn't like them) & I had not basil on hand so I used other herb mixtures instead but it was still very, very delicious. I couldn't imagine the deliciousness with basil!!!! The meat was perfect, not dry like usual for me,lol!!! Will definitely save this & make again!!!

I am DELIGHTED with this recipe -- it's the first time my hubby has LOVED my pork chops and believe me -- I have tried a ton of recipes. Used canned instead of fresh mushrooms, heavy cream instead of milk, and cream of broccoli instead of cream of chicken soup. I only used two pork chops but kept the same amount of sauce and it was so delicious, it made an excellent gravy over the mashed potatoes I made. As another reviewer stated, I would definitely try this with chicken! Thank you so much for this recipe - I no longer feel like a pork chop failure.

This was a great recipe. Everyone in the family loved it. It's also really good served over pasta!!! The best part is that it is soooo easy to make!!!

I thought this was Ok. My family ate it but weren't overly impressed. I thought it was rather bland. If I were to make it again, I would eliminate the milk as I found the sauce a little runny, and I would also boost the seasonings a little.

The pork turned out tasty and tender. The only thing I did different is double the garlic. This is a keeper! DEEELISH!

This was good. We made our's with a side of brown rice. We actually liked the sauce over the rice better than with the pork chop.

I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole family loved it!!!!We have some picky eaters too.I will use this recipe again.It's very easy and quick and tastes amazing!!

We didn't care for the cream of chicken flavor - we would have prefered mushroom. I used half a can of petite diced tomatoes instead of a fresh one. Served over pasta - would have been OK over rice too.

I feel awful that I'm in the minority here, maybe I did something wrong, I was quite surprised that it didn't have more flavor than it did. Although my pork chops were nice and tender, I wasn't really impressed with the sauce. It may have been the cream of chicken, maybe the brand I used, I'm just not sure, I followed the recipe to a 'T' and thought I'd love it. My husband enjoyed it, but he will generally eat anything. :) Sorry that I'm in the minority! Maybe I'll try it again and see what happens.

Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they all turned out great! Didn't need full hour of simmering to cook through, but neither meat toughened while I left it on the stove to stay warm.

I found that this recipe was absoulutely wonderful and I would definitely use this again and again and for a staple recipe for the future.

I really enjoyed this receipe, very tasty and it was soo nice to be able to do something different with pork chops. I changed it up a bit and added the sour cream directly to the sauce instead of putting it on top. Will definitely have this again.