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Pork Chops with Sour Cream and Mushroom Sauce

Submitted by: JerJer

Very easy and delicious. This recipe makes is own gravy and can be served with mashed potatoes or over rice.

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Sour Cream Pork Chops

Submitted by: AMI

These are the most tender and succulent pork chops you've ever had. My fiance absolutely loves them! Serve over noodles or rice.

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Margie's Sour Cream Pork Chops

Submitted by: Shiloh

Living In: Fairbanks, Alaska, USA

This is a recipe my Grandma Margie has been making for the past 40 years and it's our favorite pork chop recipe. They're kind of sweet and kind of sour, but absolutely wonderful! You can also substitute 6 ounces of cream cheese for the sour cream if that's what you have on hand, in which case you should bake the dish covered. These chops are great served with rice pilaf, mashed potatoes, or over pasta, with a salad on the side. Enjoy!

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Pork Loin Chops in Apple Cream

Submitted by: bellananna

Living In: Mount Airy, North Carolina, USA

Pork chops are browned, then simmered in an apple cider infusion and finished in half-and-half or cream. Makes a great dinner for two, simple to prepare, hearty enough for him, but delicious by any standards. Can substitute chicken breasts for the pork loin chops.

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Amazing Pork Chops in Cream Sauce

Submitted by: CHRISTINEPEREZ

Quick and easy pork chops cooked in heavy cream with mushrooms and white wine.

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Sweet 'N' Sour Pork Chops

Submitted by: Margaret Pache

'Featuring a twist of citrus, these tender chops have earned a spot on my family's list of favorite dinners,' writes Margaret Pache of Mesa, Arizona. 'To save time, I bake a double batch and freeze some. The chops reheat so nicely, your family will never guess they're eating leftovers.'

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Saucy Chops II

Submitted by: SUSAN T

Don't underestimate the down home goodness of this simple pork chop dish.

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Herb Dumplings with Pork Chops

Submitted by: Cheryl Onken

My husband, Bob, and I grew up on farms. This recipe reminds me of home.

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Creamy Pork with Sour Cream Sauce

Submitted by: KELLYGOFF

Living In: Tucson, Arizona, USA

Pork cube steaks are coated in seasoned bread crumbs, fried to a golden brown, then baked with sauteed mushrooms in a delicious sour cream, broth, and cream of chicken soup sauce.

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No Sour Cream Beef Stroganoff

Submitted by: RACHELJORDAN1977

Home Town: Islip Terrace, New York, USA

Living In: Bay Shore, New York, USA

Instead of sour cream, this recipe uses cream of mushroom soup, white wine, flour, and beef broth. Serve with Worcestershire (to add a little zing) over rice or buttered egg noodles.