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Sour Cream Chops

SUBMITTED BY: Lisa Dawn

"When you are done with this dish, the meat will just fall off the bone."
RECIPE RATING:
The reviewer gave this recipe 22 stars. This recipe average a 4.5 star rating.
Read Reviews (19)
PREP TIME  30 Min
COOK TIME  1 Hr 10 Min
READY IN  1 Hr 40 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 tablespoons butter
  • 4 thick cut pork chops
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, sliced into rings
  • 2 cloves garlic, finely chopped
  • 1/4 cup fresh basil, chopped
  • 1 large fresh tomato, chopped
  • 5 large fresh mushrooms, sliced
  • 1/2 cup milk
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 4 teaspoons sour cream

DIRECTIONS

  1. Melt butter in a 4-quart saucepan over medium heat. Sprinkle pork chops with salt and pepper on both sides. Place in saucepan. Stir in onion, and garlic. Cook 3 minutes; turn pork chops, and cook 3 more minutes. Stir in basil, tomatoes, mushrooms, milk, and soup. Reduce heat to low, cover, and simmer. After 30 minutes, turn chops, stir contents, and simmer 30 minutes more. To serve, pour sauce over chops and top with a teaspoon of sour cream on each chop.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 14, 2005 by LAURA-ANN
I'm in love! First off, I usually stink at making pork chops. This is the first recipe I've... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2006 by KimberlyKay
Very tasty dish. I made it with 2 pork chops and 2 chicken breasts in the same pan and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by lil' menehune
Yumm....My husband loved this dish. I've made it twice this week. The combination of onion,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 9, 2007 by DELTAQUEEN50
I thought this was Ok. My family ate it but weren't overly impressed. I thought it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2007 by Sarah
The pork turned out tasty and tender. The only thing I did different is double the garlic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by GRDNMOM
I made this in the crockpot so I didn't heat up the kitchen.I browned the pork first.My whole... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2006 by LIZCANCOOK
We didn't care for the cream of chicken flavor - we would have prefered mushroom. I used half... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 12, 2006 by Melissa
I feel awful that I'm in the minority here, maybe I did something wrong, I was quite surprised... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by madison