This is a really good, creamy, rich frosting recipe, but I found it a bit sweet. I didn't end up adding all of the powdered sugar either...probably more like 2 1/4 cups. It has a wonderful taste, a tiny bit of tang, but plenty of richness from the sour cream. I think I'll be making this again, but I might just substitute some unsweetened chocolate for some of the chocolate chips, or perhaps add some cocoa along with (or instead of!) some of the powdered sugar. Thanks for sharing the recipe...it is very good!!!
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This is a really good, creamy, rich frosting recipe, but I found it a bit sweet. I didn't end...