The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 12, 2008
WOW!! This is the best homemade frosting I have ever made, and husband agrees. Thank you for this recipe, will be using again and again!
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Photo by victor and shannon

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA
Living In: Puyallup, Washington, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.55 star rating.
Reviewed: Mar. 1, 2008
At first I didn't like this recipe but the next time I madeit I replaced the sour cream with whipped cream and it was FANTASTIC!!!!I would definately recommend this recipe to any person who likes chocolate!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 27, 2008
perfect! fantastic on a white cake and on cupcakes. We made it with powdered sugar the first time and it was grainy. Make sure you use confectioner's sugar, the finest you can find, or just sift it and add gradaully. This is now the household favorite chocolate frosting! Thanks for the recipe!!!!!!!!!!!!!!!!!!!!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 24, 2008
First time I made my frosting it was a little thick, so next time I cut back on the chocolate....It was fantastic!!! Now my family likes it so much, I have to bake it once a week!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 17, 2008
Easy, spreadable, good. A little too sweet for my taste, but all in all, a good one!
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 6, 2008
I thought this frosting was delicious. I gave it a 4 because my husband thought it was way to sweet. It was rich, but I love that. Thanks!
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Cooking Level: Intermediate

Living In: Stansbury Park, Utah, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed: Feb. 4, 2008
Great recipe, but if you add the suggested amount of sugar, I think it starts to lose some of the "uniquness" that the sour cream adds, and it starts to taste more like the usual sugar/milk/butter frosting. I added less than a cup of sugar and it was pretty good.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 27, 2008
Lame. I must've done something wrong because it was SO THIN. Better buy the canned stuff next time...
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KT

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 22, 2008
very good! i didn't bother measuring the powdered sugar, but i'm pretty sure i didn't even use a cup of it. My mixer broke so i had to do this by hand with a wooden spoon and the frosting still turned out wonderfully!
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Cooking Level: Intermediate

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 20, 2008
Absolutely delicious! Since I was out of icing sugar, I ground up plain white sugar in my coffee grinder and the result was delicious confectioner's-type sugar with a coffee taste. The frosting was tangy and sweet and mocha-flavored. I'll definitely be making this again!
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Cooking Level: Intermediate

Living In: Boston, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 13, 2008
I love this recipe with the following adjustements -- it's not too sweet and not too fattening! Used 70% chocolate, added 2 tbsp dutch process cocoa after chocolate and butter were melted. Reduced sugar to 2 cups. I made 1.5 recipes for a 3 layer 8" round cake.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 12, 2008
Perfect. Great taste. Sweat and Yummy. I used Fat Free Sour Cream and a little fat free half and half, and it came out Perfect!
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Cooking Level: Beginning

Living In: Avon, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 8, 2008
This was really good. I love the tang of the sour cream. Make sure to use unsalted butter. I thought this tasted even better the next day.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Jan. 4, 2008
Excellent!!! This recipe is no fail and tastes good with anything. Very fugdy but not too sweet. I've even used it to make chocolate covered strawberries. I drop 3/4 c. confectioner's sugar and it's perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 21, 2007
I put this frosting on Snickerdoodle cookies. They were the hit of the party.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 9, 2007
I used this frosting on the One Bowl chocolate cake III for a Christmas feast at an asstied living facitly and it went over well. They loved it. Plus it was so easty to make. I will ALWAYS use this from now on.
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Cooking Level: Intermediate

Home Town: Hutchinson, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Dec. 3, 2007
excellent and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 31, 2007
Excellent frosting. I loved it, and I am not a frosting lover. Thanks for sharing this recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 24, 2007
I thought this frosting had a DELICIOUS flavor! It did get a little thick, but that was easily fixed. I did not use as much sugar as called for. I'm using the frosting for chocolate cupcakes, topped with Andes mint baking bits. I love the sweet chocolately flavor. THANK YOU
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Hillsboro, Kansas, USA
Living In: Manhattan, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed: Oct. 8, 2007
I made it to frost a chocolate swirl cake for my son's third birthday. It was a huge hit! It's very rich, and makes the cake go further than an odinary frosting. I got rave reviews from everyone there! Thanks for the great recipe.
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