Sour Cream Chocolate Chip Cookies Recipe

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Most Helpful Positive Review

Dec 19, 2003

These were very good. I skipped the rasins and nuts because we don't like them and just added a few more chips. Very soft and moist. I used the parchment paper as recommended and they slid right off. I also made them much smaller than suggested and lowered the cooking time. Will definetly make these again

—DI. L

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Most Helpful Critical Review

Jul 14, 2003

These cookies tasted okay, and they were really puffy, but they are very cakelike. Not what I was looking for at all.

—A_JONES83

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25 Ratings

May 05, 2004

I also had sour cream that I needed to use, so I thought I'd give this recipe a try. While it is not your traditional chocolate chip cookie recipe, I thought it was very good. I omitted the raisins and added chocolate chips and walnuts instead. I have made this a few times already and they have turned out great every time. You may want to underbake these slightly so they are moist.

—Missy1

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Dec 19, 2003

This is a good recipe. They definitely are soft and chewy. Make sure you grease your cookie sheet, even non-stick. They will stick.

—NJS987

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May 18, 2009

Dude, these are the BOMB! I replaced raisins for Craisins and pecans for walnuts. Fabulous! Don't know why everyone's complaining about the cake-ish texture. It's great for a change!

—Cassandra

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Nov 17, 2005

Ok, I added abut 1/2C of brown sugar and doubled the chips and left out the nuts and raisens.. I also cut the bake time to 12 minutes. They are a very cakey cookie, but overall they turn out pretty good. Very yummy.

—Anna

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Oct 04, 2010

I doubled the recipe, omitted the raisins and walnuts, and used half white sugar, half brown sugar and they were wonderful. I gave some to some friends about a week after I made them and they were still moist and tasty. I had to share the recipe with them. Thank you for this great recipe. I am about to make them again right now.

—Amanda

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Jul 24, 2008

This is my absolute favorite chocolate chip cookie recipe. I've been trying to figure out the secret ingredient, and sour cream is it. I use it every time now!

—Carolynjoy1228

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Nutrition

Calories
229 kcal
11%

Carbohydrates
29.1 g
9%

Cholesterol
30 mg
10%

Fat
12.3 g
19%

Fiber
1.5 g
6%

Protein
3.5 g
7%

Sodium
90 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Sour Cream Chocolate Chip Cookies

Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories: 229
Calories from Fat: 110

% Daily Value *
Total Fat 12.3g 19 %
Saturated Fat 4.9g 24 %
Cholesterol 30mg 10 %
Sodium 90mg 4 %
Potassium 151mg 4 %
Total Carbohydrates 29.1g 9 %
Dietary Fiber 1.5g 6 %
Protein 3.5g 7 %
Sugars 17.8g
Vitamin A 3 %
Vitamin C < 1 %
Calcium 3 %
Iron 12 %
Thiamin 13 %
Niacin 12 %
Vitamin B6 4 %
Magnesium 9 %
Folate 17 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.