Reviewed: Apr. 23, 2008

These cookies are supposed to be soft. If you don't like soft, find another recipe. If you indeed like softness, this is the perfect recipe. The only change I make is that I use 3/4 cup of brown sugar and approx 1/3 cup of white sugar to get a bit more of the classic choc. chip cookie taste.

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Reviewer:

Miss Molly

Cooking Level: Expert

Reviewed: Mar. 30, 2008

These were too soft for our tastes. If you prefer chewy cookies, you won't like these.

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Reviewer:

Mel

Reviewed: Mar. 27, 2008

These were amazing! Didn't add the nuts though.

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Reviewer:

Spider5020

Cooking Level: Intermediate

Reviewed: Mar. 25, 2008

Absolutely Scrumptious! Not too sweet, and definitely cakey (which I love), and stays moist for days (as long as they lasted in my house!!). I used only chocolate chips, as I am not a big fan of nuts in cookies. Will definitely make again!

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Reviewer:

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

Reviewed: Mar. 9, 2008

I made this recipe with my sons this morning and it was okay at best. It was more cake-like to me and was not a chewy cookie consistency, more of a fluffy texture. The recipe description says light and fluffy, so I guess I should have listened!!! Good taste though, just not the consistency I like in a cookie. This would be good baked into muffins.

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