The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 19, 2009
This cake was very moist and tasty. I prepared mine in the 8x8 inch pan and had to increase the cooking time as the middle of the cake was not completely cooked after 45 minutes. I also made extra topping which gave the cake a little extra crunch. Will make this again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 17, 2008
I followed the recipe exactly and the cake was a dissapointment. I will try again, but leave out the chocolate chips in the batter. I'll make more topping for the middle of the cake and the top.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: May 29, 2003
Very good recipe. Cake is moist and rich. One thing the recipe does not mention which novice bakers, like myself, may not realize is to grease the pan. Other than that, delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: May 10, 2002
My family thoroughly enjoyed this cake. Very moist and easy to put together. I made a double recipe and used my large loaf pans.
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