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Sour Cream Chocolate Chip Cake II

SUBMITTED BY: mannette

"Moist and delicious. It's one of the most favorite among friends and family. Use either one 8x8 inch pan or 4 mini-loaf pans."
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 4 star rating.
Read Reviews (3)
Original recipe yield 1 8x8 inch or 4 mini loaf pans

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 cup unsalted butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 6 ounces semisweet chocolate chips
  •  
  • 1/2 cup finely chopped walnuts
  • 1/4 cup white sugar
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 8x8 inch or 4 mini loaf pans.
  2. In a medium bowl, mix flour, soda, baking powder and baking soda. Set aside.
  3. In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well each time. Add vanilla.
  4. Add flour mixture alternately with sour cream. Mix until well blended. Stir in chocolate chips.
  5. Make streusel mixture: In a medium bowl, mix walnuts, sugar and cinnamon together until blended.
  6. Pour in half the batter and sprinkle some streusel mixture across the pan (s). Add remaining batter and sprinkle streusel mixture on the top.
  7. Bake at 350 degrees F (175 degrees C). Bake 30 minutes for mini loaves and 45 minutes for 8x8 inch pan.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 17, 2008 by DAGODAME
I followed the recipe exactly and the cake was a dissapointment. I will try again, but leave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2003 by VINSHIPE
Very good recipe. Cake is moist and rich. One thing the recipe does not mention which novice... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by ERRICSON
My family thoroughly enjoyed this cake. Very moist and easy to put together. I made a double... MORE


 
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Nutritional Information
Sour Cream Chocolate Chip Cake II

Servings Per Recipe: 10

Amount Per Serving

Calories: 433

  • Total Fat: 24.2g
  • Cholesterol: 77mg
  • Sodium: 203mg
  • Total Carbs: 52.3g
  •     Dietary Fiber: 2g
  • Protein: 5.6g

VIEW DETAILED NUTRITION

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