Reviewed: Dec. 5, 2003

Kinda dense and heavy, but I like it that way!

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Reviewed: Dec. 5, 2003

This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate chips, then sprinkled with powdered sugar after baking. I didn't make any adjustments to baking time and it was perfect. Great snack cake.

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Doozie

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Reviewed: Sep. 29, 2003

My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it was easy to make, no frosting is required or desired(makes it easy to transport in bag lunches or for picnic lunches). "Cake in the hand",no fork required! Do not forget to add the vanilla that is mentioned in the ingredients but neglected in the directions.

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Monica

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Reviewed: Jul. 15, 2003

This was such a delicious cake!

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VIOSTAR

Cooking Level: Intermediate

Home Town: Warner Robins, Georgia, USA

Living In: Toronto, Ontario, Canada

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Reviewed: Jun. 8, 2003

This cake has a sponge cake like texture -- very light. I used a square 9" pan, baked it for 30 mins, used 1/2 c. mini choc chips as I didn't have the reg chips on hand, made it plain (no cinn-sugar topping) and the cake came out great.

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EQPCAS

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Reviewed: Jun. 2, 2003

Well, I bake alot but for some reason when the recipe called for a 9 in pan, I used a 9 in round pan, what a mess in the oven, next time I will realize that the pan is too full...just one of those days for me........BUT the rest of the cake that stayed in the pan was great, deformed, but wonderful taste. Thanks a bunch...hope everyone else has better luck then I did!

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MAYLILY

Cooking Level: Intermediate

Home Town: Lehighton, Pennsylvania, USA

Living In: Clarence, Pennsylvania, USA

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Reviewed: May 15, 2003

yummy and easy!

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HEATHERLING

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Reviewed: Apr. 13, 2003

Well, the birthday girl loved this but I thought it was just so-so. My chief complaint was that it was somewhat dry for such rich ingredients. I made a crumb topping so that it would resemble coffee cake but next time I'll stick to cinnamon sugar.

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ABROSEN

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Reviewed: Jan. 17, 2003

My 5 year old daughter was home from school sick and wanted to make a chocolate chip cake....found this recipe and followed the advice of some other readers. I did not add any extra chocolate chips, cooked it the extra 15 minutes, added a little cinnamon and dusted the top with powered sugar. I also used margarine because I didn't have any butter on hand...came out perfect...very easy and very good. My whole family loved it. Thanks for sharing and all the tips....

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Linda

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Reviewed: Nov. 17, 2002

this cake was *very* easy and turned out fabulous. perfect with coffee. i dusted the top with a little powdered sugar to give it a finished look, but honestly, it didn't even need it. it's just sweet enough, but not over the top - perfect. i will definitely make this one again! and as to the extra 15 minutes of cooking time that others said it needed.. it ended up done for me in a little less than the 30 minutes alotted, but i use the heavy dark colored bakeware which may have contributed to that.

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THREDDIES

Cooking Level: Expert

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Reviewed: Oct. 17, 2002

Really good flavor. But I agree with the others that it needs extra baking time. Also, I added extra chocolate chips but I wouldn't do that next time because when they baked, they ended up as melty globs of chocolate instead of individual bits. Too much chocolate can't be bad, but it does affect the resulting texture.

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hope03

Cooking Level: Intermediate

Home Town: Anaheim, California, USA

Living In: Corona, California, USA

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Reviewed: Jul. 19, 2002

My husband and his coworkers said this is the best cake ever. I topped it with the cinnamon sugar which was great!

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PATTYMELT

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Reviewed: Jul. 14, 2002

This cake is wonderful! It's easy, and great for the kids to help with. It's nice and light, with no icing, perfect for summertime. My mother asks me to make it constantly!

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LYTHA

Cooking Level: Intermediate

Living In: Baltimore, Maryland, USA

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Reviewed: May 26, 2002

This is a great quick, easy recipe that tastes great too!! My husband and company loved it.

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trigirl

Cooking Level: Expert

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Reviewed: May 2, 2002

Moist, yummy and not overly sweet.

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HappyHousewife

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Western, New York, USA

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Reviewed: Feb. 18, 2002

wow! what an easy cake to make. brought the dry ingredients premixed in a tupperware to my boyfriend's house and made the rest of the cake there. incredible! he loved it and he's a critical chocolate freak. agree that i had to cook it 15 minutes longer. thanks.

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SATURNGIRL

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Reviewed: Jan. 31, 2002

Really great recipe! I added 1/4 tsp. cinnamon for added flavor and it turned out perfect!

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TYEBUG

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Reviewed: Nov. 1, 2001

It came out quite well, like a tasty coffee cake. I made it with half chocolate chips and half butterscotch, and it was brilliant. However, I did have to bake it at least 15 minutes more than the specified time.

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Sour Cream Chocolate Chip Cake I

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