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Sour Cream Chocolate Chip Cake I

SUBMITTED BY: Shellie PHOTO BY: COLLEGECHEF1

"I taught my daughter to make this when she was three. It has become our signature cake with her friends, and mine as well. This recipe is so easy and so good. Could be topped with cinnamon sugar, if desired."
RECIPE RATING:
The reviewer gave this recipe 56 stars. This recipe average a 4.6 star rating.
Read Reviews (45)
Original recipe yield 1 - 9 inch pan

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1 cup white sugar
  • 2 eggs, beaten
  • 1 cup sour cream
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
  2. In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
  3. In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.
  4. Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Monica
My family loved this cake. I am not a chocolate chip fan but I liked this recipe because it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2003 by SISSI808
It came out quite well, like a tasty coffee cake. I made it with half chocolate chips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2004 by Doozie
This was a quick and easy recipe. I used a 11x7 pan, and mixed semi-sweet and milk chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by MAYLILY
Well, I bake alot but for some reason when the recipe called for a 9 in pan, I used a 9 in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2003 by THREDDIES
this cake was *very* easy and turned out fabulous. perfect with coffee. i dusted the top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2003 by hope03
Really good flavor. But I agree with the others that it needs extra baking time. Also, I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2006 by the4taals
I really liked this recipe, very moist and yummy! I did modify it though! 1/4 c margarine 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by GREENFIREFLY
Kinda dense and heavy, but I like it that way! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2004 by Ellie
I made this cake to serve with coffee after our Christmas Eve meal. It was great! It was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 25, 2004 by VIOSTAR
This was such a delicious cake! MORE

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