The reviewer gave this recipe 2 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 3, 2007
This recipe was very bland. I probably won't make it again.
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Cooking Level: Expert

Living In: Elk Grove, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 2, 2007
great recipe!! S&P'd, and garlic powdered the chicken, added fried onions, garlic and parm cheese. This was a big hit in our house!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 24, 2007
Did most of the 'tweaking' as suggested by others. This recipe is kind of like a template for you to build off of. I added a couple cloves of crushed garlic, s&p, Parm cheese, a dash of dried green onions, and used cream of mushroom soup(it's what I had). Loved the end result.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 17, 2007
Took a couple of suggestions - garlic powder, paprika, parm cheese, artichoke hearts, and salt & pepper - Turned out to be a wonderful meal!
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Cooking Level: Beginning

Home Town: Northbridge, Massachusetts, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.05 star rating.
Reviewed: Jan. 11, 2007
This was a good spin on the traditional cream of chicken over chicken but wasn't spectacular. A good pantry dinner, but not my favorite. The sauce was good, a little watery. I would try to dress it up next time.
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Cooking Level: Intermediate

Home Town: Ventura, California, USA
Living In: Elk Grove, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 19, 2006
family loved it
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Cooking Level: Expert

Living In: Sicklerville, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 5, 2006
This is so incredibly easy and tasty. Great for a weeknight meal. I used light sour cream, cream of chicken and mushroom, and sherry (out of white wine). I also, seasoned both the sauce and the chicken. Added poultry seasoning, onion and garlic powder, black pepper and garlic salt. Served with rice and poured the sauce over it...husband loved it.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Dec. 3, 2006
Our family loved this one! I seasoned the chicken with Adobe seasoning mix before adding the other ingredients. I served it with rice the first time, and over egg noodles for leftovers. We will have this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Nov. 8, 2006
Wonderful! I seasoned the chicken with seasoning salt, a little garlic, and Ms. Dash. I left out the wine, and used 2 cans of mushroom soup. I didn't have any cream of chicken. It turned out wonderful still. I served it with white rice, and the poured the gravy over the rice. Everyone loved it...I'll be making this again...and I'll be getting some cream of chicken soup for next time. Thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 1 stars. This recipe averages a 4.05 star rating.
Reviewed: Sep. 17, 2006
Okay, I don't know what happened, but this turned out so terribly. We followed the recipe to the letter, and it smelled amazing while it was baking, but it tasted awful. It smelled so good that we might give it another try, though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Aug. 31, 2006
This was wonderful. I am a new wife and I haven't ever really cooked. My husband loved it and now he trusts my cooking. Also, I added the garlic and the parmesan cheese. I will definately cook this again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 28, 2006
This was so easy. Didn't have any white wine so I used Sherry. Added some spices and served it over noodles. It was SOOO good.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Jun. 9, 2006
Tasty! I lighten it up a bit by using low fat soup and sour cream. I added 2 pressed cloves of garlic and a pinch of smoked paprika. I cubed the chicken and served it over broccoli and spaghetti squash for a lower carb alternative to pasta or rice. Next time I'll try some brown and wild rice pilaf with it! Yum!
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Cooking Level: Expert

Living In: Richmond, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: May 22, 2006
Perfect. So simple and with a few spices as suggested by other reviewers - Papirka, garlic powder & parmesan cheese. It was a hit.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: May 10, 2006
Made this last night, but added 1/2 cup finely chopped vidalia onion, 4 cloves finely chopped garlic and tbsp dried dill... Great flavor, tender chicken! May make again, but try light version next time.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 14, 2006
My family and I enjoyed this recipe. I was surprised; I thought it would be bland but it wasn't. It was really good. I'd make this recipe again. Joy
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Joy

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Apr. 7, 2006
This recipe was pretty good! I wouldnt say it was the best in the world but its a good, fast and easy meal. I noticed the cream sauce was really bland with just those few ingredients so i added in a few things. I sprinkled in some Adobo, minced up some fresh garlic, a little bit of onion powder and paprika. The family enjoyed it and Id make it again.
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Cooking Level: Intermediate

Home Town: Queens, New York, USA
Living In: Dover Air Force Base, Delaware, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 31, 2006
Gosh! So easy! Everyone in my family liked it. Great over rice.
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Living In: Tai Po, New Territories, Hong Kong

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The reviewer gave this recipe 4 stars. This recipe averages a 4.05 star rating.
Reviewed: Mar. 4, 2006
I made this last night, and it was really yummy! Very easy and quick. I didn't have chiekn breasts, so I used thighs. I had a little Havarty cheese, so I grated that I sprinkled it on the top (about 1 cup). Next time I might add a little onion, and maybe some garlic. All in all, quite good!
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Photo by Chelsey Wolnowski

Cooking Level: Expert

Living In: Queen Charlotte, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.05 star rating.
Reviewed: Feb. 27, 2006
For a quick, easy meal this is excellent. I didn't think it would be as good as it was with the small list of ingredients! I added garlic and season salt and parmesean cheese on top. A winner with my family, thanks.
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